Go Back
+ servings
Chocolate pudding in martini glasas.

Chocolate Pudding with Raspberries and Gingersnaps

Smooth chocolate pudding, tart raspberries and gingersnap cookie crumbles.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Desserts
Cuisine American
Servings 2 Servings



  • About 20 gingersnap cookies
  • 1 package chocolate cook and chill pudding
  • 1 6 ounce container of fresh raspberries


  • First prepare the pudding according to the package directions, let chill at least 1 hour.
  • Place cookies in a large plastic, resealable bag. Crush them with a rolling pin. You should have about 1 cup when finished. (Note: These crumbs don't need to be super small, in fact its good if you keep some larger pieces.)
  • In a martini glass, layer, in this order, gingersnap crumbs, chocolate pudding, raspberries, chocolate pudding, and cookie crumbs. Serve chilled.


See how easy they are? And trust me, your sweetie will love them. Enjoy!
Tried this recipe?Mention @lifesambrosia or tag #lifesambrosia!
Keywords: chocolate pudding, Food, fresh raspberries, gingersnaps, instant pudding, martini, Recipe, valentines day