With Valentine’s Day rapidly approaching, I found myself in need of a quick easy dessert. In this recipe, gingersnap crumbs, chocolate pudding and fresh raspberries are layered in a martini glass to create an elegant dessert for your sweetie.

Chocolate Pudding with Raspberries and Gingersnaps
5m
Prep
5m
Cook
10m
Total

Servings

2

Ingredients

  • About 20 gingersnap cookies
  • 1 package chocolate cook and chill pudding
  • 1 6 ounce container of fresh raspberries

Instructions

  1. First prepare the pudding according to the package directions, let chill at least 1 hour.
  2. Place cookies in a large plastic, resealable bag. Crush them with a rolling pin. You should have about 1 cup when finished. (Note: These crumbs don't need to be super small, in fact its good if you keep some larger pieces.)
  3. In a martini glass, layer, in this order, gingersnap crumbs, chocolate pudding, raspberries, chocolate pudding, and cookie crumbs. Serve chilled.
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Deseree

Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things.

6 Reviews

  1. Ingrid March 28, 2011

    It’s so beautiful. I want to try this!

  2. mona January 5, 2010

    wowwwwww

  3. Deseree February 19, 2009

    Thanks finsmom! I am glad that you like the blog so much! :)

  4. finsmom February 18, 2009

    Man! You have some spectacular recipes on this site! I love the idea of the gingersnaps – I bet it is delicious! This would make the perfect ending to a romantic meal… Perhaps I will make it for my hubby and I’s next “date night” :)

    Since I love your blog so much, I am going to add you to the “blogs to check out” section of my blog – hope that is ok :)

  5. Champ February 13, 2009

    Uhhh what! Awesome. Glad to see you supporting my income too…. go raspberries!

  6. Chocolate Shavings February 13, 2009

    That looks really tasty!
    http://www.chocolateshavings.ca

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