Chocolate Pudding with Raspberries and Gingersnaps

With Valentine’s Day rapidly approaching, I found myself in need of a quick easy dessert. In this recipe, gingersnap crumbs, chocolate pudding and fresh raspberries are layered in a martini glass to create an elegant dessert for your sweetie.

Chocolate Pudding with Raspberries and Gingersnaps Recipe

Serves 2 Prep Time: Cook Time:


  • About 20 gingersnap cookies
  • 1 package chocolate cook and chill pudding
  • 1 (6 ounce) container of fresh raspberries



First prepare the pudding according to the package directions, let chill at least 1 hour.


Place cookies in a large plastic, resealable bag. Crush them with a rolling pin. You should have about 1 cup when finished. (Note: These crumbs don't need to be super small, in fact its good if you keep some larger pieces.)


In a martini glass, layer, in this order, gingersnap crumbs, chocolate pudding, raspberries, chocolate pudding, and cookie crumbs. Serve chilled.


See how easy they are? And trust me, your sweetie will love them. Enjoy!

Leave a Comment

  • Reply
    March 28, 2011 at 2:52 am

    It’s so beautiful. I want to try this!

  • Reply
    January 5, 2010 at 9:27 pm


  • Reply
    February 18, 2009 at 6:15 pm

    Man! You have some spectacular recipes on this site! I love the idea of the gingersnaps – I bet it is delicious! This would make the perfect ending to a romantic meal… Perhaps I will make it for my hubby and I’s next “date night” :)

    Since I love your blog so much, I am going to add you to the “blogs to check out” section of my blog – hope that is ok :)

    • Reply
      February 19, 2009 at 1:56 pm

      Thanks finsmom! I am glad that you like the blog so much! :)

  • Reply
    February 13, 2009 at 5:45 pm

    Uhhh what! Awesome. Glad to see you supporting my income too…. go raspberries!

  • Reply
    Chocolate Shavings
    February 13, 2009 at 5:27 am

    That looks really tasty!

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