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–+ servings
Halved shredded pork burrito on white plataea.
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Shredded Pork Burrito

A flour tortilla is topped with refried beans, shredded pork sauteed with jalapenos and onions, shredded pepper jack cheese, and guacamole.
Course Main Dishes
Cuisine Mexican
Keyword Burrito, Burritos, Jalapeno, pepper jack cheese, pepperjack cheese, refried beans, Shredded Pork
Servings 4 Servings

Ingredients

Ingredients:

  • 1 tablespoon of olive oil
  • 1/2 medium onion diced
  • 1 jalapeno diced
  • 2 cloves garlic diced
  • 2 cups cooked shredded pork
  • 4 flour tortillas
  • 1 14.5 ounce can refried beans, divided
  • Prepared pork mixture divided
  • 1 cup shredded pepper jack cheese divided
  • 1/2 cup guacamole divided

Instructions

  • Heat olive oil in a large skillet over medium heat. Add onions, garlic and jalapenos; saute until slightly softened, about 3 minutes. Add shredded pork and cook until heated through, about 3 minutes. Set aside.
  • Preheat the broiler setting on your oven.
  • Lay flour tortillas on a large cookie sheet (Note: depending on the size of your cookie sheet you may need to do these 2 at a time). In the center of the tortilla, layer, in this order: refried beans, pork mixture and pepper jack cheese. Place under broiler for 2 minutes or until cheese starts to melt. Remove from oven and top with guacamole. Roll into a burrito.

Notes

Enjoy!