Shredded Pork Burrito
A flour tortilla is topped with refried beans, shredded pork sauteed with jalapenos and onions, shredded pepper jack cheese, and guacamole.
Ingredients
Ingredients:
- 1 tablespoon of olive oil
- 1/2 medium onion diced
- 1 jalapeno diced
- 2 cloves garlic diced
- 2 cups cooked shredded pork
- 4 flour tortillas
- 1 14.5 ounce can refried beans, divided
- Prepared pork mixture divided
- 1 cup shredded pepper jack cheese divided
- 1/2 cup guacamole divided
Instructions
- Heat olive oil in a large skillet over medium heat. Add onions, garlic and jalapenos; saute until slightly softened, about 3 minutes. Add shredded pork and cook until heated through, about 3 minutes. Set aside.
- Preheat the broiler setting on your oven.
- Lay flour tortillas on a large cookie sheet (Note: depending on the size of your cookie sheet you may need to do these 2 at a time). In the center of the tortilla, layer, in this order: refried beans, pork mixture and pepper jack cheese. Place under broiler for 2 minutes or until cheese starts to melt. Remove from oven and top with guacamole. Roll into a burrito.
Notes
Enjoy!
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Keywords: Burrito, Burritos, Jalapeno, pepper jack cheese, pepperjack cheese, refried beans, Shredded Pork