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Halved shredded pork burrito on white plataea.

Shredded Pork Burrito

A flour tortilla is topped with refried beans, shredded pork sauteed with jalapenos and onions, shredded pepper jack cheese, and guacamole.
Course Main Dishes
Cuisine Mexican
Servings 4 Servings



  • 1 tablespoon of olive oil
  • 1/2 medium onion diced
  • 1 jalapeno diced
  • 2 cloves garlic diced
  • 2 cups cooked shredded pork
  • 4 flour tortillas
  • 1 14.5 ounce can refried beans, divided
  • Prepared pork mixture divided
  • 1 cup shredded pepper jack cheese divided
  • 1/2 cup guacamole divided


  • Heat olive oil in a large skillet over medium heat. Add onions, garlic and jalapenos; saute until slightly softened, about 3 minutes. Add shredded pork and cook until heated through, about 3 minutes. Set aside.
  • Preheat the broiler setting on your oven.
  • Lay flour tortillas on a large cookie sheet (Note: depending on the size of your cookie sheet you may need to do these 2 at a time). In the center of the tortilla, layer, in this order: refried beans, pork mixture and pepper jack cheese. Place under broiler for 2 minutes or until cheese starts to melt. Remove from oven and top with guacamole. Roll into a burrito.


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Keywords: Burrito, Burritos, Jalapeno, pepper jack cheese, pepperjack cheese, refried beans, Shredded Pork