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Pizza Dough Pretzel Bites

Pizza Dough Pretzel Bites are homemade pretzel bites made easy! Serve these bites with tangy mustard sauce at your next party!
Course Appetizer
Cuisine American
Keyword game day, halloween party food, pretzels, super bowl, Vegetarian
Servings 6
Calories 267kcal

Ingredients

Pizza Dough Pretzel Bites

  • 1 pound pizza dough
  • 12 cups water
  • 1/2 cup baking soda
  • sea salt

Mustard Sauce

  • 1/4 cup mayonnaise
  • 3 tablespoons stone ground mustard
  • 1 tablespoon honey
  • 2 teaspoons worcestershire sauce
  • 1/2 teaspoon granulated garlic
  • salt

Instructions

  • Preheat oven to 400 degrees. Line two baking sheets with parchment paper and set side.
  • Divide pizza dough into 4 equal balls. Roll each ball into a 12 inch rope. Cut each rope into 1 inch pieces.
  • Bring 12 cups of water to a bowl in a large pot. Once boiling, add in baking soda. Working in batches (about 8 at a time) boil pretzels for 10 - 15 seconds. Use a slotted spoon to transfer boiled pretzels to a paper towel lined plate. Repeat until all pretzel bites are boiled.
  • Beat together egg with 1 teaspoon water. Place pretzel bites on prepared baking sheets, brush with egg wash and sprinkle with salt. Bake in preheated oven for 10 - 12 mintutes or until golden brown.
  • While pretzels are cooking whisk together sauce ingredients.
  • Serve pretzels warm with dip.

Notes

Do not boil the pretzels for more than 15 seconds or they may take on a metallic taste. 
Nutrition information for estimation purposes only. 

Nutrition

Calories: 267kcal | Carbohydrates: 40g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 3474mg | Potassium: 34mg | Fiber: 1g | Sugar: 8g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 2mg