Reuben Egg Rolls

Crispy Reuben Egg Rolls filled with corned beef, sauerkraut and Swiss cheese and fried to perfection. Serve with Thousand Island for dipping!

Course Appetizer

Cuisine American

Keyword egg rolls, reuben

Prep Time 15 minutes

Cook Time 5 minutes

Servings

Calories 327kcal

Ingredients

5 ounces corned beef (about 1 cup chopped)
1 cup shredded Swiss cheese
1/2 cup sauerkraut drained
10 egg roll wrappers
1 egg beaten
oil for frying
1/2 cup Thousand Island Dressing for dipping

Instructions

Dice the corned beef into small pieces. If you are using pastrami, slice into small strips.
Place an egg roll wrapper on a flat surface in a diamond shape. Place 1 tablespoon each of diced corned beef, sauerkraut and Swiss cheese about an inch or so away from the corner closest to you.
Working away from you, fold up the bottom of the wrapper over the top of the filling. Fold in both sides. Brush the end with egg and roll until sealed.
Fry, in batches if necessary, until golden brown.
Tranfer to a paper towel lined plate, sprinkle with salt. Serve with Thousand Island Dressing.

Notes

You can also chose to freeze the egg rolls. To do that place them in a single layer on a baking sheet in the freezer. Once frozen, place in a resealable plastic freezer bag. Thaw before frying.

Nutrition information for estimation purposes only.

Nutrition