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Summer Tomato Bruschetta

Summer tomato bruschetta is a quick and easy appetizer or snack, and a great way to use garden tomatoes!
Course Easy Appetizer Recipes
Cuisine American
Keyword bread, summer, tomatoes
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 10 Servings
Calories 83kcal

Ingredients

Ingredients:

  • 10 ounces cherry tomatoes diced
  • 2 cloves garlic 1 minced, 1 whole
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil plus more for drizzling on bread
  • 1 baguette sliced thin

Instructions

  • Combine tomatoes, minced garlic, salt and 1 tablespoon olive oil together in a bowl. Mix well. Allow to set at room temperature for at least 20 minutes.
  • When ready, preheat your oven broiler to high heat. Drizzle a little olive oil over the bread and place under the broiler for 1 minute. Remove from the oven and rub with a whole garlic clove and broil for another minute or until golden brown.
  • After the tomatoes have had a chance to marinate, stir in the basil.
  • Remove bread from grill and spoon tomatoes, and any juice that accumulated, over the top. Serve immediately.

Notes

Nutrition facts for estimation purposes only.

Nutrition

Calories: 83kcal | Carbohydrates: 13g | Protein: 3g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Sodium: 216mg | Potassium: 95mg | Fiber: 1g | Sugar: 2g | Vitamin A: 139IU | Vitamin C: 7mg | Calcium: 31mg | Iron: 1mg