Twix Cookies
Turn your leftover candy into cookies with these Twix Cookies. Soft, chewy and full of caramel chocolate candies, you're going to love them!
Servings 32 Servings
Calories 102kcal
Ingredients
Ingredients:
- 2 1/4 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter melted and cooled
- 1 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 8 fun size Twix candy bars 1 - 1 1/2 cups
Instructions
- Preheat oven to 325 degrees. Line baking sheet with parchment paper. Set aside.
- Sift together flour, baking soda and salt. Set aside.
- In another bowl beat together butter, brown sugar and granulated sugar until creamy. Beat in vanilla. Beat in eggs 1 at a time.
- Slowly mix in dry ingredients until well combined.
- Fold in chopped Twix.
- Scoop a tablespoonful of dough into your hands and roll taking care to make sure Twix pieces are mostly covered with the cookie dough. Cook 9-11 minutes or until edges start to brown and cookies are set.
- Optional: use a 3 inch round biscuit cutter to smooth the edges of the cookie so that they are more round, if desired.
- Allow to cool for 2 minutes on cookie sheet. Transfer to cooling rack to cool completely.
Notes
Enjoy!
Nutrition
Calories: 102kcal | Carbohydrates: 16g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 18mg | Sodium: 103mg | Potassium: 26mg | Fiber: 0.3g | Sugar: 9g | Vitamin A: 105IU | Vitamin C: 0.01mg | Calcium: 11mg | Iron: 1mg