While I was growing up a grilled cheese sandwich was always my idea of the perfect lunch comfort food. As I got older that didn’t really change, I still enjoy a good grilled cheese every once in a while. I have given it a little twist here, instead of the traditional cheddar only, I have added 3 other cheeses and some pepperoncini peppers. Served along side hot tomato soup and I feel like a kid again.
Yummy Cheesy Goodness- Grilled Cheese Sandwiches
5m
Prep
5m
Cook
10m
Total
Servings
2
Ingredients
- 4 Slices of Sourdough Bread
- Butter
- Garlic Salt
- 4 slices of Cheddar
- 2 slices of Havarti cheese
- 2 slices of Guyere Cheese
- 2 slices of Pepperjack Cheese
- 2 tablespoons sliced pepperoncini
Instructions
- Butter 1 side of each slice of sourdough bread and sprinkle with garlic salt
- Flip the bread over and layer 1 slice of Cheddar, Pepperjack, pepper rings, Guyere, Harvarti and another slice of cheddar.
- Heat a shallow pan over medium heat. Add sandwiches and cook on one side until the cheese starts to melt, then flip over. Each side should be golden brown and the cheese on the inside should be melted before serving.
thanks brendon! sounds yummy. can’t wait for the Grilled Cheese Invitational!
You’re welcome Brendon! I bet the tomatoes added a wonderful flavor.
I made this tonight, but substitued for Whole Wheat bread and swapped the Peppers for Roma Tomato slices…and it was super yummy! Thanks for the idea…
Hi Finsmom! Thanks for the comment, these are on Ryan’s fav food list too!
YUM! Grilled cheese is my hubbys fav food… I will have to bookmark this to make later!
Alison, Is that your mom, Sue?
My mom saw this picture and said “tell Deseree she is awesome” She thought it was amazing that you made a grilled cheese look soo good! haha