Sauteed onions, garlic, mushrooms, and tender meat in a creamy sauce. Served over hot buttered noodles. Need I say more?

To me, nothing says home more than a pot of spaghetti and meatballs simmering on the stove on a cool Sunday afternoon.  I like to start this sauce early and cook it on low for three to four hours to let the smell of garlic, tomatoes, basil and oregano filter through the house.  Trust me, [...]