Curried Deviled Eggs


Curried Deviled Eggs

Here we are the day after Easter and if you’re like me then you probably have quite a few hard boiled eggs in your fridge. You could snack on them as is with a little salt and pepper or make some egg salad or some traditional deviled eggs. But if you are looking for something different with a whole lotta flavor then have a go with these curried deviled eggs.

Ever since I started experimenting with different kinds of deviled eggs (i.e. sriracha deviled eggs), I have wanted to make these. Curry is one of my favorite spice blends and I had heard of people making curried deviled eggs but I had never tried them before. I was very pleasantly surprised with the result. The curry and the turmeric added a wonderful twist to this classic dish.

  • Makes 12
  • Prep time:


  • 6 hard boiled eggs
  • 1/4 cup plus 1 tablespoon mayonnaise
  • 3/4 teaspoon curry powder
  • 1/4 teaspoon ground turmeric
  • kosher salt and fresh cracked pepper
  • 1 green onion, green part only, diced


  1. Slice the eggs in half lengthwise and remove the yolk.
  2. In a bowl combine yolks, mayonnaise, curry powder and turmeric. Mix well. Season to taste with salt and pepper.
  3. Spoon filling into the eggs or place filling in a plastic bag and pipe it into the eggs.


  • Sook @ My Fabulous Recipes

    ooh curried deviled eggs?! Why didn’t I think of that? yum!

  • mermalade

    … Do vegetarians eat eggs?

  • Amy Wilson (StreamingGourmet)

    These look lovely. I’m working on a post about hard boiling eggs. Do you have any tips or advice for the perfect hard boiled egg? Will give credit and link back, of course. Amy

  • BOstendorf

    Great recipe, I make this about twice a month now.

A little bit about me...

My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »

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