If you don’t know, edamame are scrumptious little devils. I usually get the privilege to eat them at sushi restaurants. They are usually steamed and sprinkled with kosher salt. I could seriously eat them all day. And as good as they are on their own, they are also wonderful in this Asian twist on traditional hummus with edamame, garlic, lemon juice, tahini and oil.
You can usually find edamame in the frozen vegetable section at the grocery store. They are sold in their pods or shelled. When I am simply eating them as a snack I prefer to eat the pods but when I want to add them to things, like this hummus, I really to recommend buying the shelled variety. It makes things a whole lot easier.
Carrot Cake Pancakes with Homemade Whipped Topping surely are a treat that’s not too sweet, and perfect for breakfast!
This Calabrese Honey Pizza is the perfect combo of sweet n’ spicy with plenty of mozzarella, spicy calabrese, Mama Lil’s peppers and a drizzle of honey.
Spicy Italian Sausage Dogs topped with mozzarella, marinara and spicy peppers are the perfect spicy grilled meal this summer.
Triple Chocolate Cupcakes. Chocolate cupcake loaded with chocolate chips & topped with chocolate frosting. Chocolate lovers rejoice and then pass the milk!
Disclosure: This post is sponsored by Baskin-Robbins in conjunction with Blog Meets Brand and I have been compensated for my participation. All opinions are my own. Did you know that July is National Ice Cream Month? I know there are lots of food holidays out there, but National Ice Cream Month is something I think […]
These grilled peaches are perfect for so many different meals. They can be served at breakfast, as an appetizer, or a side dish. And they are also easy to make!
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
Have new recipes emailed to you.