Stuffed bell peppers are a little stroke of kitchen genius. I mean, your whole meal: veggies, protein and carbs all in one little edible cup. How is that not perfect? Traditionally, these are made with ground beef, rice and tomato sauce, but I decided to step outside of the box a little and stuff them with rice, linguica sausage and eggs. Think fried rice in a crunchy green bell pepper.
Much like fried rice, you will have to do a little planning ahead when you make this dish since you will need cold left over rice. If you are having rice one night just make extra, pop it in the fridge and you’re ready to make this dish the next day.
To make a great presentation you can keep the tops of the bell pepper and lean them against the stuffed pepper after plating. Enjoy!
Spicy Italian Sausage Dogs topped with mozzarella, marinara and spicy peppers are the perfect spicy grilled meal this summer.
Triple Chocolate Cupcakes. Chocolate cupcake loaded with chocolate chips & topped with chocolate frosting. Chocolate lovers rejoice and then pass the milk!
Disclosure: This post is sponsored by Baskin-Robbins in conjunction with Blog Meets Brand and I have been compensated for my participation. All opinions are my own. Did you know that July is National Ice Cream Month? I know there are lots of food holidays out there, but National Ice Cream Month is something I think […]
These grilled peaches are perfect for so many different meals. They can be served at breakfast, as an appetizer, or a side dish. And they are also easy to make!
A comfort food classic gets a summer time twist with these Caprese Twice Baked Potatoes. They are loaded with pesto, mozzarella, tomatoes and fresh basil.
This crispy chickpea and arugula salad is loaded with arugula, crispy fried chickpeas, boiled eggs, shallots and then drizzled with a mustard vinaigrette.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
Have new recipes emailed to you.