Back when I shared my recipe for deviled eggs, I told you that I was a bit of a purest when it came to making them. Well, I thought I was. By that time, I had tried various kinds of deviled eggs but kept insisting that the classic recipe was the best. Now I may have to eat my words, if you will, because these Sriracha Deviled Eggs are quickly becoming a favorite. They have the same creamy filling that we’re all accustomed to but spicy sriracha gives them a wonderful kick.
Did you know I have a little sister? Well I actually have 3 little sisters and a little brother. They would all probably shoot me for calling them little as they are 23, 18, 15, and 12. So no, technically they aren’t little anymore but that is beside the point. When I decided to make these sriracha deviled eggs I had a particular little sister in mind. This little sister loves sriracha sauce. She loves it so much in fact that I distinctly remember a time not too long ago when she would dip her potato chips into it like I would dip mine into ranch. I can’t blame her though, sriracha is really tasty. Not only does this little sister love sriracha, she also loves deviled eggs. Whenever we have family gatherings it is her dish. She always brings it and the two of us usually argue over who gets the last one. So for this recipe I decided to combine two of her favorite things to make something she and hopefully all other sriracha and deviled egg fans are sure to love.
Now that I am open to experimenting with this classic recipe I can't wait to try other versions. Any suggestions? Enjoy!
Hi there! Meghan with Cake ‘n Knife here, bringing you some perfectly golden fried shrimp deliciousness to get you through the week. Shrimp Egg Rolls with Spicy Peanut Dipping Sauce.
Carrot Cake Pancakes with Homemade Whipped Topping surely are a treat that’s not too sweet, and perfect for breakfast!
This Calabrese Honey Pizza is the perfect combo of sweet n’ spicy with plenty of mozzarella, spicy calabrese, Mama Lil’s peppers and a drizzle of honey.
Spicy Italian Sausage Dogs topped with mozzarella, marinara and spicy peppers are the perfect spicy grilled meal this summer.
Triple Chocolate Cupcakes. Chocolate cupcake loaded with chocolate chips & topped with chocolate frosting. Chocolate lovers rejoice and then pass the milk!
Disclosure: This post is sponsored by Baskin-Robbins in conjunction with Blog Meets Brand and I have been compensated for my participation. All opinions are my own. Did you know that July is National Ice Cream Month? I know there are lots of food holidays out there, but National Ice Cream Month is something I think […]
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
Have new recipes emailed to you.