Sriracha Deviled Eggs


Sriracha Deviled Eggs

Back when I shared my recipe for deviled eggs, I told you that I was a bit of a purest when it came to making them. Well, I thought I was. By that time, I had tried various kinds of deviled eggs but kept insisting that the classic recipe was the best.  Now I may have to eat my words, if you will, because these Sriracha Deviled Eggs are quickly becoming a favorite. They have the same creamy filling that we’re all accustomed to but spicy sriracha gives them a wonderful kick.

Did you know I have a little sister? Well I actually have 3 little sisters and a little brother. They would all probably shoot me for calling them little as they are 23, 18, 15, and 12. So no, technically they aren’t little anymore but that is beside the point. When I decided to make these sriracha deviled eggs I had a particular little sister in mind.  This little sister loves sriracha sauce. She loves it so much in fact that I distinctly remember a time not too long ago when she would dip her potato chips into it like I would dip mine into ranch. I can’t blame her though, sriracha is really tasty. Not only does this little sister love sriracha, she also loves deviled eggs. Whenever we have family gatherings it is her dish. She always brings it and the two of us usually argue over who gets the last one. So for this recipe I decided to combine two of her favorite things to make something she and hopefully all other sriracha and deviled egg fans are sure to love.

  • Makes 12
  • Prep time:


  • 6 hard boiled eggs
  • 3 tablespoons mayonnaise
  • 1 tablespoon dijon mustard
  • 2 teaspoons sriracha
  • 1 tablespoon minced onion
  • 1/2 teaspoon garlic powder
  • salt and pepper
  • chopped green onions for garnish


  1. Peel eggs and cut in-half lengthwise.
  2. Scoop all yolks into a bowl and mash with a fork. Add mayonnaise, mustard, sriracha, minced onion and garlic powder. Stir to combine. Season to taste with salt and pepper.
  3. Use a spoon or piping bag to fill each half of an egg with mixture. Squirt a dab of sriracha sauce on top of each egg, sprinkle with green onion and serve.

Now that I am open to experimenting with this classic recipe I can't wait to try other versions. Any suggestions? Enjoy!

  • Jamie

    Little? Yes. They are the same age as my sons! But these eggs look so wonderful and comforting. I can see just popping one after the other in my mouth.

  • Amelie

    What a smart idea! Can’t wait to try these! Yum!

  • Rita @ Creatively Domestic

    oh. my. gosh…. Deviled eggs and sriracha? Brillant! I will be trying these!

  • Jenn

    I love love love Sriracha… I actually like to mix a little ranch and sriracha together and dip… well, almost anything into it :)

  • Deseree

    Jamie- haha ok they may be little but that is not something that they want to hear ;-) Thanks for the comment!
    Thank you Amelie!
    I hope you enjoy them Rita!
    Jenn- Yum! Sriracha and ranch sound wonderful together.

  • redkathy

    I remember the last post and I am going to try these for Thanksgiving! If your sisters get mad about being called little tell them one day they’ll appreciate that. I have a little sister too, she’s 43 now and I still call her my little sister. Nowadays, she loves being called that, pointing out she’s younger than me!

  • Cookie

    We make deviled eggs a lot at our house but I’ve never thought of adding Sriracha! What a great idea!

  • Soma

    I make my devils with Sriracha!! That sauce makes them real devils doesn’t it? Love it.

  • Deseree

    RedKathy- I am sure one day they will appreciate being called little too. I can just see them now point out the fact they are little because I am old. :)
    Thanks Cookie!
    Soma- Thanks! And yes it does make them real devils ;-)

  • Erica

    What a beautiful blog you have!!! I love your pictures and recipes.

  • Deseree

    Thanks Erica! :)

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  • Berndaette

    Hi, Love your recipes. I can’t wait to try some . What is Sriracha? I’ve never heard of it here in Canada… Where can I buy it? TY. P.S. I have 9 brothers … Would have loved to have a little sister. lol. But I love them anyway.

  • Deseree

    Hi Berndaette- I’m so happy to hear that you like the recipes. Sriracha is a spicy Asian style hot sauce made with chilies and garlic. It has been one of my favorite condiments for several years now. I usually pick mine up at my local Asian market but it is also often found in Asian section of the supermarket. If you can’t find it there, I just checked and they sell it on Amazon. I use the Huy Fong brand. Hope this helps! P.S. 9 Brothers?! That is quite the big family! But I bet it was a blast growing up :)

  • Harold (SMM)

    That looks really good. I’m going to have to try this out at the next church social we have. Give everyone a little kick. ;-)

    (insert wicked smile here) And I won’t tell them they are spicy!

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  • onebroompilot

    These are awesome! I had three hardboiled eggs left from making potato salad and decided to try a small batch, now hubby wants to boil more eggs they’re that good! For some extra kick and color I sprinkled them with cayanne, YUM!

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  • Evangeline Burkhardt

    These look amazing!

A little bit about me...

My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »

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