From time to time I ask friends of mine what kind of recipes they would like me to share on the blog. I have one friend who suggests sweets each time I ask her because frankly, I think she’s obsessed. So imagine my shock when I asked her a couple of weeks ago if she had anything in particular she’d like me to make. I fully expected her to say “Chocolate chocolate cake with sugar filling and sugar frosting topped with sugar” but instead she said, “You know, lettuce wraps would be nice.” And I agreed.
I first discovered lettuce wraps a few years ago when the whole anti-carb thing was super popular. I was a server during this time and all of a sudden everyone wanted their food wrapped in lettuce. You don’t want that bread with your sandwich? Wrap the filling in a piece of lettuce. You don’t want a bun with your double bacon cheeseburger? Sandwich it between two pieces of lettuce, it’s healthier right? I seriously had one customer tell me that. I on the other hand, didn’t fully embrace the new eating trend because, well any life without pasta is not one that I want to live. However, one thing I really did enjoy were the Asian style lettuce wraps filled with chicken, bean sprouts, water chestnuts and Asian spices. I love the contrast of the savory, yet slightly sweet filling, with the cool crunch of lettuce.
For this recipe, I decided to use a little Chinese five spice powder which you can find in the Asian aisle of your local grocery store. The most common variety has a bit of cinnamon in it that adds a nice touch of sweetness to the mixture. It also has flavors of ginger root, star anise and cloves.
KTCDecember 5, 2010 at 11:23 am
I made these last night for dinner with fried rice, they were delicious! http://thisiswhyktcishot.blogspot.com/2010/12/saturday-night-dinner.html
AlysonApril 7, 2010 at 8:24 pm
Wow Des! I have a new favorite! It was so easy to make and super healthy. If steve leaves me any of the leftovers when he gets done with work, then my plan is to make it into a salad tomorrow and try your Sesame Vinaigrette dressing since I already have all of the ingredients at home. Thanks for a great dinner!
DesereeApril 13, 2010 at 7:53 pm
You’re welcome Alyson! Hopefully Steve left you some leftovers, if not maybe you’ll have to make it again. I’d love to know what a salad version of this would taste like. :)
yellieNovember 17, 2009 at 5:26 pm
very nice recipe, made it tonight, every one loved it, the flavors bended really well, added some ginger, use the pepper, gives it the kick
DesereeNovember 21, 2009 at 9:35 am
You’re welcome Yellie! I am glad everyone enjoyed these :)
DesereeAugust 21, 2009 at 2:43 pm
SelbaAugust 21, 2009 at 3:46 am
I love to wrap stuff with lettuce! Nice recipe :)
DesereeAugust 20, 2009 at 6:06 pm
haha Soma I do the same thing! :)
SomaAugust 19, 2009 at 1:40 pm
I have seen the wraps in the Asian restaurants & I always eye one in another table..LOL fresh protein filed salad like this is good.