Curried Deviled Eggs

Here we are the day after Easter and if you’re like me then you probably have quite a few hard boiled eggs in your fridge. You could snack on them as is with a little salt and pepper or make some egg salad or some traditional deviled eggs. But if you are looking for something different with a whole lotta flavor then have a go with these curried deviled eggs.

Ever since I started experimenting with different kinds of deviled eggs (i.e. sriracha deviled eggs), I have wanted to make these. Curry is one of my favorite spice blends and I had heard of people making curried deviled eggs but I had never tried them before. I was very pleasantly surprised with the result. The curry and the turmeric added a wonderful twist to this classic dish.

Curried Deviled Eggs Recipe

Makes 12 Prep Time:


  • 6 hard boiled eggs
  • 1/4 cup plus 1 tablespoon mayonnaise
  • 3/4 teaspoon curry powder
  • 1/4 teaspoon ground turmeric
  • kosher salt and fresh cracked pepper
  • 1 green onion, green part only, diced



Slice the eggs in half lengthwise and remove the yolk.


In a bowl combine yolks, mayonnaise, curry powder and turmeric. Mix well. Season to taste with salt and pepper.


Spoon filling into the eggs or place filling in a plastic bag and pipe it into the eggs.



Leave a Comment

  • Reply
    December 18, 2010 at 5:10 pm

    Great recipe, I make this about twice a month now.

  • Reply
    Amy Wilson (StreamingGourmet)
    April 12, 2010 at 10:29 am

    These look lovely. I’m working on a post about hard boiling eggs. Do you have any tips or advice for the perfect hard boiled egg? Will give credit and link back, of course. Amy

  • Reply
    April 7, 2010 at 7:24 pm

    … Do vegetarians eat eggs?

  • Reply
    Sook @ My Fabulous Recipes
    April 5, 2010 at 12:43 pm

    ooh curried deviled eggs?! Why didn’t I think of that? yum!