Bundt cakes. Oh Bundt cakes. They are so pretty aren’t they? With there pretty little fluted sides. The hole in the center. The roundness at the top. Yes, bundt cakes are very pretty, if, the whole things come out of the pan. Because when half of the cake stays in the pan they are anything but pretty. And yes, I am speaking from experience.
Here’s the thing. I’ve made maybe three bundt cakes my entire life. Scratch that I’ve attempted to make them three times. I had one turn out successfully but after that I kid you not, I turned them over and I felt the cake come out and looked at the plate only to see half of the cake on the plate while the other half was still in the pan. Not so no-stick after all bundt pan! I even tried using butter and flour. But to no avail. And seriously, it is beyond impossible to get every single crevasse of the bundt pan. So when the nice people over at PAM contacted me about doing a post using their cooking spray I thought I’d give the whole bundt cake thing a whirl again. After all we are approaching the holiday season and bundt cakes just look so pretty on Holiday table. Original, Baking and Butter PAM Cooking Spray has 99% less residue than margarine and bargain brand sprays and adds zero calories. And it does exactly what it is supposed to do, it makes things in the kitchen easier. Especially for all of the holiday baking that happens at this time of year. Seriously, cookies don’t stick to the pan. Brittle doesn’t stick. You can even spray some into a cupcake tin before putting in the cupcake wrapper and the wrapper won’t move making it easier to fill them. It’s a pretty nifty product I must say. I used the PAM Cooking Spray to make this Pumpkin Chocolate Chip Bundt Cake and guys, it worked amazingly well. I mean seriously, I turned the bundt pan over and the cake slid out. Perfectly. Not one crumb left in the pan. In fact the pan was incredibly clean too. Barely any residue. LOVE IT. And I love this cake. Pumpkiny and full of chocolate chips with just a sprinkling of powdered sugar. Oh and since there is no frosting, this cake is totally acceptable to eat this cake for breakfast.
So how would you use PAM this holiday season to make your holiday cooking a little bit easier? Leave a comment below and you’re entered to win a $100 Visa gift card!
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Servings
Ingredients
- Pam Baking Spray
- 1 1/2 cups granulated sugar
- 1 cup softened butter
- 3 eggs (room temperature)
- 1 teaspoon vanilla
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 tablespoon pumpkin pie spice
- 1 1/2 cups pumpkin puree
- 10 ounces dark chocolate chips
- powdered sugar for dusting
Instructions
- Preheat oven to 350 degrees. Spray a bundt pan evenly with Pam Baking Spray.
- In the bowl of a stand mixer fitted with a paddle attachment, cream together the butter and sugar until fluffy. Beat in the eggs one at a time, being sure to scrape down the edges after adding each egg. Beat in the vanilla.
- In another bowl, combine flour, baking soda, baking powder, salt and pumpkin spice. Slowly beat the dry ingredients into the wet ingredients. Once mixed, turn the mixer off and gently fold in the pumpkin puree and chocolate chips.
- Spoon the batter evenly into the prepared bundt pan. Bake in preheated oven for 45 - 50 minutes or until a toothpick inserted comes out clean. Allow to cool for several minutes. Turn over on to a serving platter and lift the pan, the cake with slide onto the serving platter. Sprinkle with powdered sugar, slice and serve.
I use PAM spray on my mini-loaf pans to make banana bread for gifts.
At the moment, the post is included when you hit the print button, but we are looking at changing it so it only prints the recipe it self. Thanks for your comment!
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Is there anyway I can print this recipe without the sweepstakes rules . I wish you had a print-friendly button.
Pam is great for an easier clean up!
Pam is great for making sure everything doesn’t stick AND for giving a buttery flavor. So I would use it to sautee the veggies! :)
I’d use Pam when i’m making my Cheesy Potatoes for our holiday dinner!
I used Pam in all my holiday baking, no sticking here!!!
use PAM when doing any of my holiday baking
I use PAM to spray before baking brownies!
Now that I know to spray my cheese grater with Pam I’ll be doing that.
Thanks for the contest.
slehan at juno dot com
I use PAM when doing any of my holiday baking
I use it to spray the cornbread pan to keep it from sticking.
I would use it for pies
Using Pam has saved me a great time in the kitchen. It is easier to clean the pots and pans once you use a little Pam. I also use it in my crockpot.
I use Pam on all my baking needs on my Orange Spice cake. Thanks for this awesome sweep and have a Happy New Year :) corrysue@yahoo.com
Nothing worse than to be planning a beautiful layer cake and then to have a hunk stay in the pan.
I’d use it for making cookies so they don’t stick.
i use pam for all my holiday baking. it keeps the cookies from sticking to the pan.
I use Pam to coat all my pans to prevent food from sticking.
Tweeted about gw as @tmtsweeps on 12/29/13
Use pam for all my baking and cooking makes for very easy cleanup!
I already use pam for baking and cooking, it works great to keep things from sticking
i could use pam to make sure my baked goods don’t stick to the pan
I always use Pam when I make rice krispie treats. Best way to get them patted down into the pan.
Tweeted https://mobile.twitter.com/pryfamily5/status/417359812633296896?screen_name=pryfamily5 pryfamily5@gmail.com
I could have used Pam to make our Jesus birthday cake as it ended up coming out of the pan in pieces! Pryfamily5@gmail.com
I use Pam when I bake my Christmas cookies.
rounder9834 @yahoo.com
I use it in my cake pans.
I like using Pam to coat pans whenever I have to bake something in the oven for faster clean up
tbarrettno1 at gmail dot com
I use Pam for all my holiday cookies so they dont stick to the pans!
When I made 4 rum cakes and cake balls I scrubbed the pans with Pam so they wouldn’t stick
I love using PAM! It really saves me from scrubbing my pans and I hate scrubbing. PAM is a lifesaver! and does the job!
We ran out of PAm and can you imagine trying to grease a pan by hand like I had to for the spouses rice krispie treats. thank you
I use Pam all the time to keep everything from sticking in the pans
I use PAM baking spray on everything – it saves me so much time – not to mention I don’t have to scrub cake pans!
I have a few bundt pans that are very intricate in design and are very hard to use but when I use Pam the cake comes out easily & clean no breaks
using Pam spray to coat baking dishes makes cleanup easier and faster
I love this recipe!
I love Pam, and I use it all the time. I spray it on the bottom of cake pans so they won’t stick. I also spray my pans in the morning when doing omelettes so I don’t have the burn from the butter, or the extra calories!!
lgothard@comcast.net
I would spray my cake pans so I have no problems.
I use Pam on every pan I cook with. I hate scrubbing pans.
I use PAM to grease my cookie sheet.
Pam makes cleaning up much easier! I love not having all that gunk stuck to the pan.
motioncitycutie(at)aol(dot)com
I spray all my baking pans with Pam. Nothing sticks and it makes cleanup much easier. I always spray my lasagna pan, before I fill that too and the baking pan is much easier to clean.
I would use it on my cakes and cookies in fact I did for thanksgiving and christmas
I would use Pam for when I bake cakes and cookies. Pam is a essential product in my kitchen. Thanks so much.
rickpeggysmith(at)aol(dot)com
I intend to use Pam when I make my omelet tonight or tomorrow. tamarsweeps-at-gmail-dot-com
I always spray my cookie sheets and cake pans with Pam!
I have others in the household help out in the kitchen to reduce the stress from cooking and baking. It’s all about teamwork. :)
I use Pam all the time!!! Best with brownies and cookies!!
It would help when it comes time to bake those cookies! I hate when they stick.
I sprayed all my cookie sheets and the pan that I cooked our Christmas ham in.
I use Pam for all my baking. As a baker, this stuff is truly the best! myamurphy@mail.com
I spray all of my baking pans and casserole dishes with Pam for easy clean-up.
I use Pam when making chocolate chip cookies.
I love Pam. I use it to help my homemade cheese sticks from sticking to the pan.
I use Pam on my bundt pans when making rum cakes every year for family and friends.
PAM would help out with cookies not stick to cookies sheets. Thank you for the chance to win.
lola_violets_2010{AT}yahoo{DOT}com
Pam makes it very easy. Spray on the cookie sheets so cookies and rolls slide right off instead of breaking and crumbling
chainmail (a)iwon (dot) com
I spray PAM on my cookie sheets vs butter in order to save time waiting for the butter to soften.
I use the pam spray with my holiday baking
I use Pam for all my baking dishes as well as casseroles and cheesy dishes for much easier cleanup :)
I would spray my cake pans with PAM spray!
I use pam for spraying my baking tins for easy cleanup.
I would use for all of my baking needs – make tons of cookies!
tvollowitz at aol dot com
I like to use parchment paper and Pam for my cookies .
I use Pam for all my holiday baking. I love baking bundt cakes and cookies. Thanks for the chance to win!
mrsmchappell at gmail dot com
use a trigger ice cream scoop for cookies
I use Pam on my baking sheets! I bake a lot of cookies during the holidays…well actually all year lol.
Before putting your leftovers in plastic storage containers, coat the
insides with PAM No-Stick Cooking Spray to help prevent staining.
I spray all cooking/baking pans with Pam for easy clean up.
Thank you.
barbara (dot) montyj (at) gmail (dot) com
i allways use pam for my pound cakes or any other cakes
i would use PAM for my holiday cookies
jtwark@mail.com
I would use PAM as a barrier between a salmon fillet and a baking pan. No stick.
I use Pam on my cutting knife so each piece of cake comes out clean :)
ktgonyea at gmail dot com
I use it on my baking stone or on my griddle to make pancakes
My favorite PAM cooking tip: Use this on Jello molds, for a festive presentation.
I spray Pam on my cookie sheets before baking. It helps a lot.
Keep cookies from stickin.
I always use Pam on my cookie sheets.
austma7@aol.com
I spray Pam when making cupcakes or when I’m making cookies. No sticking!!
I use Pam on all my baking sheets pre-baking!!! Love it!! ky_grandma40@yahoo.com
PAM would save me time trying to remove cakes and cookies neatly from their pans and also make clean up easier since there won’t be as much stuck on crumbs left behind.
kellywcu8888ATgmailDOTcom
I baked so often that Pam is always something I use directly. Even used them this morning on the waffle iron for eggnog waffles.
I spray all of my pans with Pam. It makes clean up much eaiser
For a big holiday meal, I like to prepare everything the night before and throw in the crock pot and let that do the cooking all day. When it comes to using Pam, when I make spaghetti, I’ll spray some Pam in the water while boiling the spaghetti so the noodles don’t stick together
I spray all my pans and utensils to make cleanup go faster and easier.
https://twitter.com/LAMusing/status/416687388891435011
I use it for my baking to make clean up quick and easy
I always use it to keep my brownies from sticking!
Angie
14earth at gmail dot com
I use it on cookie sheets.
MCantu1019 at aol dot com
my tip is to plan ahead and make sure you have all of your ingredients before you get started!
debbiebellows (at) gmail (dot) com
I use it to spray pans of all kinds, even to measuring cups to prevent what I am measuring, from sticking to the measuring cup.
jslbrown_03 at yahoo dot com
I would use it to spray my cookie sheets and cake pans.
I use Pam for almost everything I cook! It’s really helpful when I make fudge this time of year.
nuthouse(at)centurytel(dot)net
I would spray cookie sheets! :)
I would use it coat my casserole dishes.
Pam will help grease the cookie sheets when my kids and I make sugar cookies for Christmas
s2s2 at comcast dot net
I use Pam when I make muffins, use it for spraying the baking pan when making a cake, when I bake chicken drumsticks and so many other uses.
I’m making some cookies and pies. it’d help me a lot.
I’d use it for some awesome cookie making!
https://twitter.com/channynn/status/410962660985819136
I tweeted too!
I make lots of brownies during the holidays, and DON’T want them to stick to the dish! Thanks to Pam they don’t!
I love PAM and always make sure I have it around the kitchen. I spray it on all baking sheet when I bake cake, cookies or bars just to make sure nothing sticks. that make clean up much easier and the goodies looks great all the time.
amy [at] utry [dot] it
We have so many Christmas baking traditions- decorated sugar cookies, wreathes made from cornflakes, Chex Mix, etc. :) Pam is needed for all of them!
chambanachik at gmail dot com
pam will help grease the cookie sheets when my son and I make our cookies
nannypanpan@gmail.com
I’d use Pam spray to make roasted Brussels sprouts with pancetta. Delicious!
madelinebrubaker {at} gmail [dot] com
We bake a lot of cookies during holidays, Pam would make it much easier and less messy.
Cuts down on my clean up time during the holiday rush, when I spray Pam on my casserole and baking dishes, more time to spend with the family
PAM makes my life so much easier by making my baked items seamlessly come away easily from cookie, bundt and cake pans
mummytotwoboys@yahoo.com
I love it spray it on pie pans, cookie sheets, casserole pans. It cuts down on a lot when the clean up starts and its easier to dish up. amypugmire@live.com
I love to bake so I would totally use this to make bread!
i would spray my cooking pans at for making eggs, cake, anything that is sticky!
I love Pam cooking spray all the time! It’ so much easier than buttering and flouring a pan before baking!
I would use it when I make banana bread to keep it from sticking.
reklaw422 at hotmail dot com
tweet–https://twitter.com/mami2jcn/status/407994911368032256
I would use it in muffins pans to make delicious banana muffins on Christmas morning.
mami2jcn at gmail dot com
i’d use PAM the same way i would use it throughout the year, using it as pan release!
I love the PAM baking spray….wouldn’t be without!
Will use for baking brownies :-)
I enjoy how easy it is to use. Will use it while making pies…. thanks for a chance to win.
My biggest sanity preservation tip is to allow yourself to take naps, I always do in busy holiday times.
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margueritecore [at] gmail [dot] com
I’m making cranberry orange bread as gifts for our neighbors. I plan to use Pam on my loaf pans.
I love using PAM for my baking pans – makes things so much easier, especially during this heavy baking time!
i often use pam before cooking eggs and sanwiches and spray pam with flour in all my baking pans before baking goodies.
My two favorite flavors: chocolate & pumpkin. Sounds Yummy. Thanks for sharing.
I would use it to spray my baking pans before baking pies and cakes
elena150980@yahoo.com