Dish Info
Ingredients
17
Calories
532
Minutes
50
Ingredients
Chickpeas Onion Garlic Chili Powder Cumin Salt Breadcrumbs Egg Oil Lime Zest
Ingredients
Avocado Lime Juice Sour Cream Chipotle Powder Salt
Step 1
Make the chickpea fritter mixture.
Step 2
Use 1/4 cup to scoop out mixture.
Step 3
Form patties and chill for at least 30 minutes.
Step 4
Dredge patties in flour.
Step 5
Pan Fry until golden brown.
Step 6
Make chipotle avocado cream sauce.
Sprinkle with lime zest and salt. Spoon avocado cream sauce on top.
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