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Pulled Pork Nachos

Use leftover pulled pork to make these loaded Pulled Pork Nachos. Topped with two kinds of cheese and all the fixins' these are a party hit!
Course Easy Appetizer Recipes, Main Dishes
Cuisine Mexican
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 4 Servings
Calories 995kcal

Ingredients

Ingredients:

  • 16 ounces tortilla chips
  • 1 cup shredded cheddar cheese
  • 1 cup shredded jack or pepper jack
  • 1 cup shredded pulled pork
  • 1 cup canned black beans
  • 1/2 cup guacamole
  • 1/4 cup sour cream
  • 1/4 cup chopped yellow onion
  • 1/2 cup diced tomatoes
  • 1 - 2 jalapenos sliced
  • cilantro chopped

Instructions

  • Preheat oven to 350 degrees.
  • Spray a 10x15" sheet pan with non-stick spray. Lay tortilla chips in a layer on the pan. Top with cheddar cheese, jack cheese, shredded pulled pork and black beans. Bake in preheated oven for 7 - 8 minutes.
  • Remove nachos from the oven, top with guacamole, sour cream, yellow onion, tomatoes, jalapenos and cilantro. Serve hot.

Notes

Nutrition facts for estimation purposes only.

Nutrition

Calories: 995kcal | Carbohydrates: 102g | Protein: 33g | Fat: 54g | Saturated Fat: 18g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 1254mg | Potassium: 650mg | Fiber: 12g | Sugar: 12g | Vitamin A: 878IU | Vitamin C: 21mg | Calcium: 606mg | Iron: 4mg