Use leftover pulled pork to make these loaded Pulled Pork Nachos. Topped with two kinds of cheese and all the fixins' these are a party hit!
Course Easy Appetizer Recipes, Main Dishes
Cuisine Mexican
Prep Time 10minutes
Cook Time 8minutes
Total Time 18minutes
Servings 4Servings
Calories 995kcal
Ingredients
Ingredients:
16ouncestortilla chips
1cupshredded cheddar cheese
1cupshredded jackor pepper jack
1cupshredded pulled pork
1cupcanned black beans
1/2cupguacamole
1/4cupsour cream
1/4cupchopped yellow onion
1/2cupdiced tomatoes
1 - 2jalapenossliced
cilantrochopped
Instructions
Preheat oven to 350 degrees.
Spray a 10x15" sheet pan with non-stick spray. Lay tortilla chips in a layer on the pan. Top with cheddar cheese, jack cheese, shredded pulled pork and black beans. Bake in preheated oven for 7 - 8 minutes.
Remove nachos from the oven, top with guacamole, sour cream, yellow onion, tomatoes, jalapenos and cilantro. Serve hot.