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Pulled Pork Nachos

Use leftover pulled pork to make these loaded Pulled Pork Nachos. Topped with two kinds of cheese and all the fixins' these are a party hit!
Prep Time 10 mins
Cook Time 8 mins
Total Time 18 mins
Course Easy Appetizer Recipes, Main Dishes
Cuisine Mexican
Servings 4 Servings
Calories 664 kcal



  • 16 ounces tortilla chips
  • 1 cup shredded cheddar cheese
  • 1 cup shredded jack or pepper jack
  • 1 cup shredded pulled pork
  • 1/2 cup guacamole
  • 1/4 cup sour cream
  • 1/4 cup chopped yellow onion
  • 1/2 cup diced tomatoes
  • 1 - 2 jalapenos sliced
  • cilantro chopped


  • Preheat oven to 350 degrees.
  • Spray a 10x15" sheet pan with non-stick spray. Lay tortilla chips in a layer on the pan. Top with cheddar cheese, jack cheese, shredded pulled pork and black beans. Bake in preheated oven for 7 - 8 minutes.
  • Remove nachos from the oven, top with guacamole, sour cream, yellow onion, tomatoes, jalapenos and cilantro. Serve hot.


Nutrition facts for estimation purposes only.


Calories: 664kcalCarbohydrates: 57.9gProtein: 30.1gFat: 37.3gSaturated Fat: 17gCholesterol: 91mgSodium: 619mgFiber: 10.1gSugar: 3.3g
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