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Curry Aioli

Curry Aioli is a quick and easy dip and spread. Great with vegetables, potatoes, chicken and seafood.
Course Condiments
Cuisine American
Keyword aioli, curry, Dip, Vegetarian
Prep Time 5 minutes
Chill Time 30 minutes
Servings 4
Calories 227kcal

Ingredients

  • 1/2 cup mayonnaise
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 2 cloves garlic minced
  • 1 1/2 teaspoon curry powder

Notes

Nutrition information for estimation purposes only. 

Nutrition

Calories: 227kcal | Carbohydrates: 1g | Protein: 1g | Fat: 25g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 469mg | Potassium: 27mg | Fiber: 1g | Sugar: 1g | Vitamin A: 26IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 1mg