Before the blog my chicken wing world was dark. Well bright red is more like it. I thought the only kind of chicken wings were those slathered in a neon red spicy butter sauce and dunked in ranch (never blue cheese for me). But since I began blogging and experimenting with various recipes, my chicken wing world has brightened. So far I have tried Sweet Thai Chili Wings, Cajun Chicken Wings, Garlic Pepper Chicken Wings and now these Spiced Chicken Wings with Chipotle Lime Dipping Sauce. With all this experimenting I think I might change my name from Des to “Chicken wing Queen.” Whaddya think?
Like a couple of my other chicken wing recipes, these wings are baked. The difference this time is that I decided to use a combination of plain dry and panko bread crumbs for a coating. The mixture made for a crispy wing without having to fry them, which make these quite a bit healthier than your regular fried butter sauce slathered chicken wing. Not that those aren’t good of course ;-)
Along with my chicken wing world expansion, my chicken wing dip world has also grown. While ranch might be good with these, I wanted to add a little kick so I made a quick chipotle dipping sauce. It was so good I may have dunked my finger in it a couple of times once I ran out of wings.
Spiced Chicken Wings with Chipotle Lime Dipping SaucePrint Recipe
- 1 1/2 pound chicken wings, cut at the joint and tips trimmed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 1 teaspoon kosher salt
- 1 tablespoon olive oil
- 1/2 cup panko bread crumbs
- 1/2 cup plain dry bread crumbs
- 1/2 cup mayonnaise
- 3 chipotle peppers in adobo sauce
- juice of 1 lime
- 1 teaspoon vinegar
- 1/2 teaspoon kosher salt
Rinse and pat dry the chicken wings.
In a bowl combine garlic powder, onion powder, cumin, chili powder, cayenne pepper, salt and olive oil in a bowl. Sprinkle over the chicken wings and toss to coat completely. Cover and refrigerate for at least 1 hour.
After the wings have marinated, preheat oven to 400 degrees.
Mix panko and plain dry bread crumbs in a bowl. Press marinated wings into the bread crumbs to coat completely.
Place on a baking sheet and bake 20 minutes. Turn and bake for 20 more minutes or until chicken is cooked through and bread crumbs are golden brown. Transfer to a serving platter and serve.
While chicken wings are baking, combine mayonnaise, chipotle peppers, lime juice, vinegar and kosher salt in a food processor. Process until smooth. Transfer to a bowl. Serve.