If you are a fan of risotto and cheese then you will love this dish. Perfectly cooked risotto is delicious enough but add a little wine, freshly shredded mozzarella, parmesan and fontina cheeses and you have an absolutely scrumptious side dish. Seriously, if I were to pick three words to describe this dish they would be: Creamy. Cheesy. Heaven.
My experience with risotto is pretty limited. I’ve eaten it a few times at restaurants and while we were in Italy. I have also watched people make it on a few occasions yet I was always intimidated by the process. However, after a few attempts at it myself I realized the reward of the creamy risotto is well worth the work that goes into it. And when I say work, I don’t mean that you’re slaving away in front of the stove for hours on end but it does require you to gradually stir in one ladle of hot broth at a time. The whole process takes about 30 minutes. But trust me when I tell you, its not much work for the creamy delicious result.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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