Boursin Cheese Pasta is a quick, flavorful pasta perfect for weeknight dinners. This easy vegetarian meal can be on the table in under 30 minutes.
Who else loves Boursin cheese? It’s full of herb flavor. Creamy yet crumbly. It is a must whenever I put out cheese boards and I adore spreading some on Triscuit crackers with a slice of salami on top. It has been one of my favorite snacks since I was a kid.
Now I don’t know about you, but that was the only way that I had ever used Boursin cheese. I’ve never thought about using it as an ingredient in other dishes. That is until I saw this Baked Boursin Cheese Pasta recipe floating around on TikTok. Once I saw it like that, I just knew that I had to give it a try
And I am so glad I did! This pasta was so easy to make and is going to be perfect for all those fresh garden tomatoes this summer!
Let’s talk about what you’re going to need to make it:
The great thing about this recipe is that it only calls for 8 ingredients! Most of which you’ll probably have on hand.
One of the things that made me want to try this pasta, in addition to the fact that it just looked delicious, was that it looked SO easy to make. Follow along with these step by step photos and instructions.
STEP #1: Cook Boursin Cheese, cherry tomatoes, olive oil and garlic in a large baking dish at 375 degrees for 25 minutes.
STEP #2: Cook pasta according to package directions. Reserve 1/4 cup pasta water and drain the rest.
STEP #3: Add cooked pasta to cooked cheese, tomatoes and garlic. Add in spinach. Pour in reserved pasta water over pasta. Toss to coat pasta and wilt spinach. Season to taste with salt.
See! I told you it was incredibly easy to make! And it is so creamy but light at the same time. You’re going to love it!
Boursin Cheese Pasta really is best eaten the day that it is made. You can store leftovers in the refrigerator and reheat for 30 seconds to 1 minute in the microwave.
Looking for more easy vegetarian pasta recipes? Try these!
Lemon Caper Pasta is the light and bright pasta you need!
Pasta Pomodoro is a copycat of the Olive Garden Classic.
Roasted Garlic Fettuccini Alfredo adds even more garlic flavor to the classic!
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