Spicy Chicken Teriyaki Stir Fry

Well here it is, the day after Christmas and while I love mashed potatoes, turkey, gravy and all the fixings, if I see another plate of the traditional holiday meal I may just explode. It is days like to today when I begin craving something other than traditional American food. A quick stirfy is always a nice option for this. This Spicy Chicken Teriyaki Stirfry, has juicy marinated chicken, crunchy vegetables and just the right combination of sweet and spicy.

Spicy Chicken Teriyaki Stir Fry

This Spicy Chicken Teriyaki Stirfry, has juicy marinated chicken, crunchy vegetables and just the right combination of sweet and spicy.

Print Recipe Pin Recipe

Course Main Dishes

Cuisine Asian

Servings 4 Servings

Ingredients

  

1x2x3x

Ingredients:

• 1 pound of boneless skinless chicken thighs, sliced into 1 inch strips
• 2 tablespoons Teriyaki sauce
• 2 teaspoons chili garlic sauce
• 3 cloves garlic minced
• 1 teaspoon salt
• 2 cloves garlic minced
• 1 tablespoon canola oil
• 1/2 cup mushrooms sliced
• 1 green bell pepper juilened
• 1 carrot peeled and diced
• 1 jalapeno diced (optional)
• 1/2 medium onion sliced
• 1 tablespoon soy sauce
• 2 cups jasmine rice cooked according to package instructions

Instructions

 

• Combine the chicken, teriyaki sauce, 1 teaspoon chili garlic sauce, salt and garlic. Cover and refrigerate for 20 minutes.
• In a large skillet or wok, heat the canola oil over medium heat. Add chicken and cook through. Approximately 8 minutes. Remove and set aside.
• Add the veggies and saute for 2-3 minutes, until they are slightly soft, but still firm.
• Next add soy sauce and remaining chili garlic sauce. Return the chicken to the pan and saute for 3 more minutes.
• Scoop jasmine rice onto a plate and spoon stir fry over it.

Notes

Enjoy!

Tried this recipe?Mention @lifesambrosia or tag #lifesambrosia!

Keywords: asian food, chicken, Food, home cooked, jasmine rice, Recipe, spicy food, spicy stir fry, stiry fry, teriyaki, teriyaki chicken