Crispy Pork Wontons

Whenever I go out to an Asian restaurant, one of the first things that I always look for is wontons. There is just something about biting into the crispy wrapper to reveal a savory, flavorful filling. Since I do love them so much I thought I would tackle making them at home. For this wonton recipe, I combine ground pork with green onions, water chestnuts, fresh garlic and a few simple seasonings before wrapping the mixture in a wonton wrapper and frying until golden brown. Serve with a side of sweet thai chili sauce and all is right with the world.

The best thing about this recipe is that it makes so many, why is that a good thing you ask? Well because they freeze really well. Just lay them in a single layer on a baking sheet, pop them in the freezer and once they are frozen you can divide them up into separate freezer bags. Then, whenever you get a craving for some crispy fried pork goodness you can just take them out of your freezer and fry them up.  They also make a great appetizer to serve with Ground Turkey Stir Fry .

Crispy Pork Wontons Recipe

Makes 40 - 50 Prep Time: Cook Time:


  • 1 pound ground pork
  • 1/2 cup chopped green onions
  • 1 teaspoon sesame oil
  • 1 teaspoon rice vinegar
  • 1 teaspoon sambal oelek chili paste
  • 1/4 teaspoon ground ginger
  • 2 cloves garlic minced
  • 1/4 cup minced water chestnuts
  • 1/2 teaspoon kosher salt
  • 40-50 wonton wrappers
  • bowl of water, to seal the wrappers
  • 2 cups canola oil for frying
  • Sweet Thai Chili sauce for dipping, if desired



In a bowl combine all of the ingredients, except the wonton wrappers, and mix until combined.


To make the wontons, place a teaspoonful of the pork mixture in the center of the wonton wrapper, dip your finger into the bowl of water and run your finger along the edges of the wrapper. Fold bottom corner of the wrapper over the filling and press all edges to close the wrapper, you'll have a triangle. (Note: When making these use a damp paper towel to cover the wonton wrappers, otherwise they may dry out before you have a chance to fill them).


In a large pot, preheat the canola oil over medium high heat. Once the oil is hot, fry until golden brown. About 3-4 minutes on each side. Sprinkle with salt ,if desired, and serve.



Leave a Comment

  • Reply
    April 9, 2019 at 5:55 pm

    I’m going to
    make these right now. Wish me luck!

    • Reply
      April 9, 2019 at 8:36 pm

      Hope you enjoy them as much as we do!

  • Reply
    December 21, 2018 at 2:34 pm

    Can I freeze them and heat later?

    • Reply
      December 22, 2018 at 4:35 pm

      Yes! I would freeze them before frying. Then when you are ready, thaw them completely before frying. I do this all the time, it’s always nice to have a bag or two in the freezer :)

  • Reply
    Kim Farrell
    March 3, 2018 at 4:51 pm

    Made some last night lightly fried 2mins then put in spoonful water popped lid on steamed 5 to 8 mins medium heat yummo

    • Reply
      March 4, 2018 at 2:46 pm

      Happy to hear you enjoyed them!

  • Reply
    March 5, 2009 at 6:04 am

    Those wontons look fabulous! I’ve never made them BUT your recipe looks delicious and easy. I’m going for it ~ Thanks!!

    • Reply
      March 5, 2009 at 12:26 pm

      Thanks! You’re welcome Donna!

  • Reply
    February 19, 2009 at 5:39 am

    Yummy, I love wantons, be it steamed, in soup or deep fried. Delicious!

    • Reply
      February 19, 2009 at 1:57 pm

      Thanks for the comment jo!

    A little bit about me...

    My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »

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