Brownie Mix Cookies

Brownie Mix Cookies are a delicious combination of two easy dessert recipes; brownies and cookies! They come together in a snap and are always a crowd pleaser. 

Brownie Mix Cookies. You guys, these are my favorite cookies of all time.

Brownie Mix Cookies are a delicious combination of two easy dessert recipes; brownies and cookies! They come together in a snap and are always a crowd pleaser. 

I am a sucker for brownies. If I had to pick a favorite dessert of all time brownies would be at the top. It’s probably because of all that chocolaty goodness.  Cookies would come in at a close second.

Because cookies.

Brownie Mix Cookies are a delicious combination of two easy dessert recipes; brownies and cookies! They come together in a snap and are always a crowd pleaser. 

So I figured why not put them together? And how about I throw in some dark chocolate chunks for good measure? The cookies are slightly flaky on the outside, gooey and fudgy on the inside.

AKA: The perfect chocolate lover’s dessert fix.

I mean seriously, just look at that melty chocolaty inside.

Brownie Mix Cookies. The perfect Chocolate fix!

What else can you do with brownie mix?

Being a blogger and recipe developer, I will, most of the time make everything from scratch. I even make my own Hot Oil and Pasta.

But sometimes, it’s nice to have premade mixes on hand. Especially when you’re in a pinch. Since this was kind of a spur of the moment thing, I didn’t have all of the necessary ingredients to make brownie batter from scratch, so I used a box brownie mix (gasp!) that I had on hand to help me.

I think that it worked perfectly and saved me a trip to the grocery store.

Brownie Mix Cookies are a delicious combination of two easy dessert recipes; brownies and cookies! They come together in a snap and are always a crowd pleaser. 

Do you need to chill brownie mix cookies?

When I originally wrote this recipe way back in 2009, I had included a chill time of 2 hours. I originally included those instructions because I find that it does make the batter a little bit easier to work with. That being said, when I have found it a little hard to wait, I omit the chilling time. The batter is a little stickier but the finished product is the same.

Fudgy Brownie Cookies

Can I freeze brownie cookie dough?

Yes! Freezing cooke dough is a great way to have cookies around whenever you want. These dough for these brownie cookies is perfect to freeze because they are hearty enough to handle the freezer.

To freeze the cookie dough, roll heaping tablespoonfuls of the dough into balls. Place them in a single layer on a cookie sheet and freeze until firm. Once they are frozen, you can place them in ziplock bags. By freezing them individually, it prevents them from sticking together and you can grab as many as you’d like when you’re ready to cook them.

Brownie Mix Cookies are super easy and always a crowd pleaser!

The dough can be frozen for up to 3 months. When you are ready to cook them simply remove them from the freezer and preheat your oven. You might need to cook them for a little longer, maybe 12 minutes.

If you want to learn more about which cookie doughs are good to freeze. Sally from Sally’s Baking Addiction put together an extensive post on how to freeze cookie dough.

Brownie mix cookies are a chocolate lover's dream and couldn't be easier to make! #browniecookies #browniemix #chocolate #cookies

If you are looking for even more indulgence, you should give this Fudgy Brownie Cookie Ice Cream Sandwich a whirl.

Note: this post was originally published in 2009. Updated with video and new photos in 2018.

Brownie Mix Cookies Recipe

Makes 30 cookies Prep Time: Cook Time:
5 based on 5 reviews


  • 1 package fudge brownie mix (I used Duncan Hines)
  • 1 1/4 cup all purpose flour
  • 1/4 cup packed brown sugar
  • 2 eggs
  • 1/2 cup (1 stick) butter, melted, cooled
  • 5 - 6 tablespoons cold water
  • 1 cup dark chocolate chunks (I found of bag of dark chocolate chunks but if you can't just chop a dark chocolate bar into chunks)



Whisk together flour, brownie mix and brown sugar.


Using a heavy spoon, stir in eggs one at a time. Followed by butter and 2 tablespoons water. If the batter appears like there is too much flour add 1 more tablespoon of water. Batter will be very thick.


Fold in chocolate chunks


Preheat oven to 350 degrees.


Grease a cookie sheet.


Drop heaping tablespoons of dough on the cookie sheet, you want pretty thick cookies here to get the brownie feel, about 3 inches apart. Press down slightly. Don't flatten completely. Bake for 8-10 minutes.


Remove from oven, allow to cool 2 minutes on cookie sheet. Transfer to cooling rack to cool completely.


Nutrition facts not guaranteed.

Nutrition information

Amount per serving: 1 cookie
Calories: 161 , Total Fat: 7.5g , Saturated Fat: 3.9g , Cholesterol: 19mg , Sodium: 93mg , Carbohydrates: 23.8g , Fiber: 1.8g , Sugar: 14.2g , Protein: 2.6g

Leave a Comment

  • Reply
    October 21, 2019 at 9:48 am

    I searched and came upon what looked like a winner. Oh yeah. No need to refrigerate, it mounded up just fine and baked right away. My add-ins were 1/2 c. each of white choc. chips and craisins, no milk/dark. Going in my recipe box!

    • Reply
      October 22, 2019 at 7:49 pm

      I am so happy to hear you enjoyed it!

  • Reply
    December 31, 2018 at 11:57 am

    These sounded Sooo good I had to try your recipe!! They came out Awesome & are Soooo Delish!!!My Hubby ❤s em !!! Thank you!!😀

  • Reply
    December 11, 2018 at 1:29 pm

    I saw in the comments that you used unsalted butter but in the ingredients list it just says butter. Also, I don’t see anywhere in the instructions to refrigerate the dough before baking. Perhaps you can edit your recipe for people who will try these later. Thanks

    • Reply
      December 11, 2018 at 7:40 pm

      Hi Leslie, I listed butter but used unsalted because that is usually what I have on hand. I have also used salted butter. The difference is not noticeable so any butter will do. I mentioned in the blog post that when I posted this recipe in 2009, I originally chilled the dough for two hours. I omitted that from the updated version because I didn’t think it was required. You can certainly chill the dough if you want though! Hope this helps!

  • Reply
    Liren | Kitchen Confidante
    August 24, 2018 at 6:30 pm

    This is the ultimate for every chocolate lover!

  • Reply
    Art from my Table
    August 23, 2018 at 9:29 am

    Seriously, these look absolutely incredible!

  • Reply
    August 22, 2018 at 9:16 am

    I have to get a big batch of these going! Looks so good!

  • Reply
    Lindsay @ The Live-In Kitchen
    August 21, 2018 at 7:23 am

    Great idea! These look like lovely little cookies.

  • Reply
    August 20, 2018 at 8:23 pm

    Mmmm, those do look good and so easy!

  • Reply
    Delaney | Melanie Makes
    August 20, 2018 at 6:12 pm

    This is my dream dessert!

  • Reply
    August 20, 2018 at 4:38 pm

    Love that you added chocolate chunks to this! You can never have too much chocolate!

  • Reply
    August 20, 2018 at 4:35 pm

    I want to eat them all, lol!

  • Reply
    August 20, 2018 at 4:34 pm

    I love brownies so I know this cookie is right up my alley!

  • Reply
    August 20, 2018 at 2:17 pm

    Oh my these look amazing! Perfect dessert!

  • Reply
    November 12, 2013 at 11:58 am

    Buonissimi, bravaaaaa!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

  • Reply
    June 6, 2013 at 1:00 pm

    Hello I was just wondering what type of sugar is used light or dark brown sugar

    • Reply
      June 6, 2013 at 1:46 pm

      jbn130100- you could use either. I used light.

  • Reply
    May 30, 2013 at 3:04 pm

    Hi Akanksha- I have never tried to make these without brownie mix before so I am not sure how it would work. You could try mixing the dry ingredients for a batch of brownies as a substitute for the brownie mix.Then follow the recipe as written so you’ll be adding more flour and brown sugar. Again I haven’t tried making them that way so I can’t say how well it will work.

  • Reply
    May 30, 2013 at 2:13 am

    Hi I wanted to know can we do this without the brownie mix… if yes what can be the substitute.

  • Reply
    December 12, 2012 at 2:00 pm

    These were SO yummy! I bought a mix that already had chocolate chips in it to save some money and added in some white chocolate chips that I had leftover from another recipe.
    The fudgy deliciousness was out of control!

  • Reply
    December 1, 2012 at 3:01 pm

    I saw a couple comments about freezing. Have any of you tried it yet and did it work out. I know technically you can but sometimes they don’t defrost very well. Just curious I am making a ton of these this week and would love to get ahead of the game and get some out of the way now. Thanks

  • Reply
    November 16, 2012 at 9:26 pm

    can i use milk chocolate instead of dark chocolate?

  • Reply
    Rachel @
    November 14, 2012 at 5:18 pm

    Fudgy Brownie Yum! Looks delicious!

  • Reply
    September 12, 2012 at 7:29 am


  • Reply
    kara t.
    August 9, 2012 at 7:19 pm

    In the fridge now. After I stirred the dough with all of the ingredients (minus chocolate chips) I used my hands to work in all of the ingredients. Definitely got it molded better together better than my spoon ever would have!

    • Reply
      May 29, 2018 at 8:06 am

      I used a ” danish dough wisk ” which can be found on amazon.
      worked great

      • Reply
        May 29, 2018 at 8:13 am

        Good to know! Thank you!

  • Reply
    Kim I
    July 27, 2012 at 7:14 am

    Hi there! I was looking for a great brownie cookie recipe and came across yours. I’ve tried others that are from scratch – I don’t normally use boxed mixes. I must say, they are phenomenal! You nailed it! Easy enough for the kids to make too. I only chilled mine for about an hour and they still came out great! Thank you Thank you!

  • Reply
    March 4, 2012 at 4:42 pm

    what if you don’t refrigerated for the full two hours?

    • Reply
      March 4, 2012 at 6:20 pm

      Hey Courtney, I find that the dough is a bit harder to work with if it’s not refrigerated but that being said if you don’t have the time to do the full two hours it should be fine just for 1

  • Reply
    January 15, 2012 at 6:12 pm

    I was wondering, are you using butter unsalted or salted or could I use margarine instead? These look amazing and i cant wait to try them out this week!

    • Reply
      January 17, 2012 at 10:15 pm

      Hi Tierra, I used unsalted butter in this recipe. I haven’t tried them with margarine so I can’t say whether or not it would work. Let me know how you like the cookies!

  • Reply
    December 23, 2011 at 1:09 am

    I’m making my holiday cookies and happened across your recipe when looking for fudge brownie cookies. They turned out great! I didn’t have chocolate chunks on hand so I used the peanut butter and chocolate chip mix I did have. Thanks for sharing! Merry Christmas!

  • Reply
    December 18, 2011 at 4:16 pm

    waw .thaaaaaaaanks alot for this delicious cookies .I just made them .

  • Reply
    August 22, 2011 at 10:08 am

    Thank you for your quick response. I will check out how to freeze cookies and will give it a try!

  • Reply
    August 22, 2011 at 6:33 am

    I would like to make these and freeze them for about a week before a party that I am having. Will they still be good after freezing? Thanks for any help you can give me!

  • Reply
    Chasity Sause
    July 17, 2011 at 8:30 pm

    Hey, your article is good. I found it on Google. I think i will come back one day.

  • Reply
    May 30, 2011 at 6:45 pm

    Cool, thanks!

  • Reply
    May 30, 2011 at 11:59 am

    These look great! Just curious — will it hurt anything if I leave them in the refrigerator longer than 2 hours?

    • Reply
      May 30, 2011 at 1:33 pm

      Jessica- No I don’t think it will hurt anything. My worry is leaving them less than two hours because you want the dough to be pretty firm.

  • Reply
    April 22, 2011 at 8:05 am

    Thank you so much! :D

  • Reply
    April 18, 2011 at 7:05 am

    Hey there!

    I would like to try this, but I’m not sure if using Betty Crocker’s Fudge Brownie mix would be okay? I don’t have Duncan Hines’ mixes in my country, so.. yeah. ^_^;; I know it’s been a good year and more since you posted this, but it would be awesome if you replied. Thank you! <3

    • Reply
      April 18, 2011 at 4:53 pm

      Hi Cheryl, Betty Crocker’s Fudge Brownie mix should work just fine. Hope you enjoy them!

  • Reply
    February 3, 2011 at 5:21 am

    i would love to make these but i dont like using box mixes… could i make these without using it? if so what kind of brownie recipe would work??

  • Reply
    Nicole Pelletier
    January 24, 2011 at 8:41 am

    Made these cookies last night and they were amaaaazing! Definitely making them again. Thanks for the recipe!!!

  • Reply
    January 3, 2011 at 4:21 pm

    love the look and sound of these, but I don’t have brownie mix on hand… is there anything in brownie mix other than flour, cocoa powder, sugar, and baking soda? I might try borrowing those ingredients from a brownie recipe and see if I can make these.

    • Reply
      January 3, 2011 at 7:39 pm

      Lia- every box of brownies is different but I think that would be the gist of the ingredients in the box. With that said, I have never done them without a box mix but have been meaning to try it with a brownie recipe that I have. I would love to hear if you make these from scratch. Please let me know how they turn out! :)

  • Reply
    Jessi @ Quirky Cookery
    November 12, 2010 at 6:13 pm

    I’m checking my pantry right now to see if I have everything for these, lol.

  • Reply
    October 24, 2010 at 12:11 pm

    These look amazing and I’m going to try them today, but was wondering about high altitude? We live in northern utah, about 5000 ft at our location. I have Giardeilli brownie mix I’ll be using. Do I just follow the high altitude directions on the box? I’m assuming that would be ok. But you know what happens when you assume, lol! Thanks

    • Reply
      October 24, 2010 at 6:32 pm

      Brenda- haha I do know what happens when you assume :) However, I’m not sure. I dont have much experience cooking in high-altitude. I would think that the high-altitude instructions would work though. Please let me know how they turn out!

  • Reply
    October 18, 2010 at 12:50 pm

    Those look amazing. My husband is addicted to brownies, and his birthday is coming up soon, so these would be perfect. Thanks!

  • Reply
    September 20, 2010 at 1:23 am

    these look awesome…

  • Reply
    August 6, 2010 at 9:00 am

    I love making these cookies! They are my family’s favorite cookies. They are delicious, fudgy, chocolately and just all around wonderful. I use the brownie mix that has chocolate chunks in it and them don’t add chocolate chips and they turn out perfectly.

  • Reply
    July 12, 2010 at 8:53 am

    WOW theses are GREAT!!! I made them around the holidays & the family keeps requesting them!

  • Reply
    June 20, 2010 at 10:30 am

    Love these cookies!

  • Reply
    April 13, 2010 at 7:57 am

    how can I get the gluten free version? I don’t know how to contect her. My son would love to eat this.

  • Reply
    March 6, 2010 at 10:12 am

    Wonderful! I just made these and they are soooo good! I used Pillsbury Milk Chocolate Brownie mix and milk chocolate chunks so thatthe cooies didn’t come out too rich for the kids and they are excellent!

  • Reply
    February 15, 2010 at 3:35 pm

    What heavenly little treats these are! A chocoholic’s dream.

  • Reply
    February 3, 2010 at 12:32 pm

    I was wondering how to get the gluten free version of this that Chanda made. I don’t know how to contact her to get the recipe. My kids would love to be able to eat this.

  • Reply
    January 29, 2010 at 10:50 am

    hey everyone just tried the cookies and they are just as good as the picture. the first time i made them i did them according to the recipe but this last time i came up with a way to do them gluten free by scratch and with the gluten free brownie mix so if any of you would like to know the changes made to make these yummy cookies for those of us that cant have the good ole stuff let me know and i wll be happy to share.

    • Reply
      February 2, 2010 at 7:33 am

      Chanda- I love that you tried this gluten free and from scratch! I’ve had a couple people ask me about that so hopefully they will contact you to get the recipe :)

  • Reply
    December 14, 2009 at 9:57 pm

    I’m baking for my son, Joseph’s class Christmas party.They’re going to gobble these delicious cookies right up. Thanks a million!

  • Reply
    November 16, 2009 at 11:07 am


    These cookies look awesome! I am wondering if anyone has ever put them in the freezer; would that mess with the texture??

    • Reply
      November 16, 2009 at 11:31 am

      Hi Denise! Thanks! I have not personally put this cookie dough before in the freezer, but since it is a heavy dough, as opposed to one made with egg whites, it should freeze quite well. Just make sure to protect the dough with a couple of layers of plastic wrap and allow plenty of time to thaw before cooking and cook within 4-6 weeks.
      I would also think that freezing the cookies after you bake them would not really mess with the texture, but again I have not done it personally.
      Hope this helps!

  • Reply
    August 20, 2009 at 10:33 am

    I made these and they came out like little cakes. I threw them out :[ They looked so good im not sure what I did wrong.

    • Reply
      August 20, 2009 at 10:47 am

      D: I am sorry to hear that. I was wondering what exactly do you mean they came out like little cakes? Were they too puffy? Too dry? Not fudgy? If I know I might be able to make some better suggestions. My first thought when you said “cakes” was about the butter you used. Did you use real butter? Thanks!

  • Reply
    August 19, 2009 at 3:28 pm

    I thought this was a great recipe for my daughter to try making cookies for the first time. She had so much fun…and was only mildly annoyed at me for taking pictures. :) Thanks for the recipe!!

    • Reply
      August 21, 2009 at 2:49 pm

      You’re welcome Suzanne! I am happy that you and your daughter had a fun time making these! :)

  • Reply
    August 14, 2009 at 6:47 am

    wow, these look sooo yummy!!!! i’m gonna make loads today….mum couldn’t say no so obviously she thought it looked yummy too!!!! XD
    I love brownies and cookies and i love brownie cookies and now they come fudgy, HURRAY!!!!!! LOL

    • Reply
      August 14, 2009 at 11:10 am

      Haha Sheelah! I hope you enjoy them :)

  • Reply
    August 1, 2009 at 7:01 pm

    Hello Deseree! Thanks so much for this recipe – I tried them with peanut butter chips intead of the dark chocolate chunks and they’re delicious!

    • Reply
      August 2, 2009 at 4:23 pm

      You’re welcome Christine! I will definitely have to try adding peanut butter chips next time, there is nothing quite like the combination of chocolate and peanut butter. Thanks for the tip!

  • Reply
    July 27, 2009 at 11:38 pm

    I made these and they were quite amazing, but I also improved them a little bit (I think) by replacing the two tablespoons of water with and equal amount of strong coffee (cooled). It adds an awesome extra taste to the cookie and makes it even more irresistable. Thanks for the awesome recipe Deseree

    • Reply
      July 28, 2009 at 7:16 am

      You’re welcome Josh! A bit of coffee sounds like a great addition :)

  • Reply
    July 27, 2009 at 1:12 pm

    Erin, I’m glad you and your family love them but am sorry to hear that you’ve had problems with them being too flat. I am not sure that using a different brand of brownie mix would cause the problem as a few other people have left comments saying that they used other mixes and didn’t have a problem. One thought may be that the batter is getting to warm, make sure it stays cold. I would try putting the bowl in the fridge while you are baking the batches. I would also wait for your cookie sheet to cool down, if it is too warm the batter will spread. Also over working it could cause this problem. Also if you’re at a high altitude you’d have to adjust for that. I hope this helps!

  • Reply
    July 27, 2009 at 11:48 am

    Deseree, I’ve made these a few times and my family and I really love them. The only thing is that they never quite come out as thick as they do in the picture, but rather flat and soupy when I take them out of the oven. I follow all the directions, but use a different brand of brownie mix. Could this be the problem? Any idea what I could be doing wrong?

  • Reply
    July 8, 2009 at 4:39 pm

    These cookies are amazing! I have a new favorite cookie among my family, and as the family cookie master I say these cookies are among the best and the simplest I have ever made!! Thank you so much!

    • Reply
      July 9, 2009 at 8:05 am

      You’re welcome Maegen! Thank you for the nice comments about these cookies, I am glad you and your family liked them so much.

  • Reply
    July 3, 2009 at 9:28 am

    Wow, the middle looks fantastic, thanks for sharing!

  • Reply
    July 2, 2009 at 4:59 pm

    I made these today–absolutely wonderful. Instead of adding chocolate chunks I used ghirardelli brownie mix, which contains an abundance of chocolate chips in it–worked really well. Great recipe, will definitely end up making them again.

    • Reply
      July 2, 2009 at 5:01 pm

      Thank you Kate! I love Ghirardelli chocolate so that sounds like a perfect substitution. :)

  • Reply
    June 30, 2009 at 7:28 am

    hey deseree,
    girl, i baked those cookies over the weekend.i had some friends over with their families. i think the mistake i made was breaking a cookie in pieces and giving everyone to taste. 2 of the boys that were there raided the tray. 1 of the families took home the rest. i only got one. the next time i bake them i need to make sure that i don’t have company. i went back to the grocery store, the other size they have is an 11 ounce, so….i don’t know what the adjustment would be for that but i don’t think the smaller size would work in my house, the recipe is too popular.

    • Reply
      June 30, 2009 at 6:04 pm

      Hey belle, I’ve made that mistake before too, always gotta hide some for yourself! ;-) I am happy to hear that your family and your company enjoyed these.

  • Reply
    June 25, 2009 at 11:36 pm

    I just finished making these and tasted one right out of the oven,with a mug of milk.
    they are wonderful,such a simple recipe even i could make them well!
    im going to share them with everybody.

  • Reply
    June 23, 2009 at 7:00 pm

    OK I just got to taste one………….. I am out of millk, which is a bummer, but WOW that is tasty! I convinced my mom to make them just by her seeing the pictures! I am glad I used the Duncan Hines Chocolate Lovers Brownie mix, which has the double fudge with the fudge packet… I mixed that in as well, and wow… I will never make another cookie recipe again.

    • Reply
      June 24, 2009 at 10:43 am

      Thank you Brittany! I am so happy to hear that you enjoyed them this much. I think the fudge packet addition would be delicious! I hope your mom enjoys them just as much :)

  • Reply
    June 23, 2009 at 5:42 pm

    I’m making these right now! The dough has just gone into the refrigerator… The batter is incredibly awesome, so I can only imagine how the cookies will taste! And those are beautiful pictures… They make my mouth water every time I see it…

  • Reply
    June 12, 2009 at 1:13 am

    the size i used was about that, i think it was 18.7 ounces if i remember correctly….. but the brand i used was betty crocker, i remember picking up the 2 sizes in the grocery. i didn’t know which one to get so i just opted for the bigger one. but the other one was a 11-13 ounce i believe…..but i’m not sure, i can’t remember…. next time i go to the grocery i’ll make a note of it and write you.

  • Reply
    June 11, 2009 at 3:56 am

    hey deseree, you made me laugh when you said you are not a sweets fan…lol. but, i have another question for you, there are 2 sizes of brownie mix at my grocery store. i used the bigger one, but i was wondering if i use the smaller one with the exact same ingredients if i would get the same results….i guess what i am really asking is….does the size pack of the brownie mix that i buy matter? do i have to adjust ingredients to suit?

    • Reply
      June 11, 2009 at 2:27 pm

      Hey Belle, I think that if you did buy the smaller size package of brownie mix you would want to adjust the other ingredients to suit the change so that you can get the same results. What was the size that you originally used? I used a box of Duncan Hines brownie mix so it was a 19-20 ounce package.

  • Reply
    June 9, 2009 at 10:18 am

    CAN’T wait to try this, LITERALLY, what happens if i skip the 2 hours refrigeration?

    • Reply
      June 9, 2009 at 11:14 am

      haha well I skipped the refrigeration once and found that they were pretty hard to work with, they got really soft and sticky so they didn’t form or bake well. If you can’t wait, you can take them out a bit early, maybe after 1 hour, and I think it might be ok. Hope you enjoy them! :)

  • Reply
    June 8, 2009 at 11:28 am

    Des, I came upon your site on stumbleupon. It’s really delightful and always brightens my day. Your husband takes beautiful photos of your wonderful creations. Keep doing what you are!

  • Reply
    May 28, 2009 at 2:17 pm

    hey belle, I didn’t find that these were overly sweet and I am actually not (gasp!) a huge sweets fan. I’ll work on the recipe from scratch and if I come up with one that works I’ll be sure and share it with you all. :)
    Beedyflucus: Thanks for the feedback! I am glad that you enjoyed them! :)

  • Reply
    May 28, 2009 at 12:22 pm

    Made this the other day and it was amazing! Everybody loved it, even my uncle who doesn’t really like sweets loved it! Thanks!

  • Reply
    May 28, 2009 at 3:44 am

    hey deseree, i checked out some brownie cookie recipes on other websites. i realized you added more sugar, and you used flour, i was wondering if this didn’t make the recipe too sweet? when you figure out how to get the same results from scratch can you post it. i have been looking for one and can’t seem to find it. by the way your cookies look really good, the best i have seen so far!

  • Reply
    Cheryl Plunkett
    May 27, 2009 at 12:33 pm

    Looks Wonderful!

  • Reply
    Amy Kelly
    May 27, 2009 at 8:40 am

    These are seriously sinful looking. YUM.

  • Reply
    May 26, 2009 at 7:34 pm

    OMG!!! These look sooo good!!! I’m making these tomorrow, I can’t wait!!!

  • Reply
    May 26, 2009 at 3:59 pm

    how can these be made completely from scratch (i.e., sans brownie mix)? I would love to make this.

    • Reply
      May 26, 2009 at 4:05 pm

      Memoria: I am not entirely sure because I have never tried to make them without the brownie mix. I might have to do some experimenting!

  • Reply
    Stephen Ackart
    May 26, 2009 at 1:20 pm

    Man, You are gonna make me fat whenever I make these and eat the whole batch. LOL

  • Reply
    May 25, 2009 at 4:44 pm

    Just made these… delicious! My family loves them! I needed to use a bit extra water 5 tablespoons otherwise the batter was too dry but they they came out perfectly. I also cooked them for 11 minutes… Love this! Thanks for the recipe!

  • Reply
    May 24, 2009 at 4:54 pm

    WOW! Trying to lose weight but will try for something extra special and worth the calories.

  • Reply
    May 23, 2009 at 11:46 am

    Wow I like chocolate, yummyyyy thanks for sharing, tomorrow is Sunday, time to practice it :)

  • Reply
    May 23, 2009 at 3:18 am

    These look absolutely delicious! My appetite for brownies is now almost matched by my appetite for bacon :D

  • Reply
    May 22, 2009 at 9:37 am

    Those cookies look fabulous! I was practically licking the screen. I hear that’s not good for the screen, so maybe I’d better just make them.

  • Reply
    Cheryl Dolby
    May 21, 2009 at 3:30 am

    Can’t wait to try them. Thankyou for your time in creating and sharing these gems.

  • Reply
    May 20, 2009 at 1:25 pm

    YUM! I just took these out of the oven and wasted no time to try one with a cold glass of milk! So easy to make and has great results!

  • Reply
    jo oliver
    May 19, 2009 at 9:37 am

    found this from stumble. WOW looks amazing!

  • Reply
    May 19, 2009 at 7:42 am

    Thank you to everyone who commented on these! I hope those of you that try them really enjoy them!
    Taylor and Sophie: A stick of butter = 8 tablespoons or 1/2 cup or 113 grams. Hope that helps! :)
    Zsa zsa: You can use the photo as long as you credit my blog and link back to me. Thanks!

  • Reply
    May 19, 2009 at 7:16 am

    I can’t wait to try this!

  • Reply
    May 19, 2009 at 7:06 am

    Hello, What is a stick of butter please? Sorry I’m English!!

  • Reply
    zsa zsa
    May 18, 2009 at 6:11 pm

    Misspelled url of my blog. haha sorry. anyway, i wish i can taste these yummies! thanks for sharing the recipe!

  • Reply
    zsa zsa
    May 18, 2009 at 6:08 pm

    OMG! these look so yummy! can i borrow your photo and post in my blog?

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    Mrs. L
    May 18, 2009 at 2:52 pm

    Now you have me craving chocolate! These look awesome and with the mix, quick and easy to make.

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    May 18, 2009 at 2:13 pm

    OMG they look delicious! I’m a big chocolate fan so I love making new things with chocolate and these look particularly melt in the mouth!

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    Taylor Southall
    May 18, 2009 at 1:13 pm

    I reckon these cakes are amazing as I have made them before, but I have forgotten how many grams a stick of butter is. I love anybody who loves these cakes so spread the word, as these cakes have not been given the credit they deserve. So thank all of you people who spend the time to read other people’s and comment on others!!!

  • Reply
    Taylor Southall
    May 18, 2009 at 1:09 pm

    These sound absolutely amazing, but when it says 1 stick of butter how many grams does it mean? Thank you Carri!!!

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    May 18, 2009 at 7:04 am

    they sound like nice cookies to eat.

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    May 17, 2009 at 11:44 am

    I wonder how you would make these vegan…

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    Jason @ Jason's BBQ Adventures
    May 16, 2009 at 7:59 pm

    Don’t we all crave chocolate all the time, just some of us hate to admit it.. :) These look fabulous!

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    May 15, 2009 at 12:13 pm

    WOW, they look amazing!!

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    May 14, 2009 at 5:19 pm

    OH MY GOODNESS! We are making these tonight!!! I’ll post them on my blog in a few days and let you know how it goes! yum!!!!!!!!!!

    • Reply
      May 15, 2009 at 11:57 am

      Thanks Carri! I hope you find them as delicious as we do!

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    May 14, 2009 at 2:40 pm

    Thanks Laura!
    Welcome Marta! Hope you like them!
    Thanks Cassie ! Let me know how it goes!
    That sounds like a perfect plan Lynn!
    Thanks Michelle :)

  • Reply
    May 14, 2009 at 1:34 pm

    Ooh. These look perfect!

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    May 14, 2009 at 7:39 am

    I didn’t have chocolate on the brain until I saw these! Baking andThursday night tv will go together well. :-)

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    May 14, 2009 at 7:27 am

    Off to the store so I can make these today!
    WOW, these look yummy!

  • Reply
    May 14, 2009 at 5:23 am

    Believe you me: I’ll be making these!!! thanks!

  • Reply
    May 14, 2009 at 5:12 am

    Wow those look amazing! I love chocolate…yum!

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