Jalapeno Popper Cheesebread

This is bad. Really bad. But that, my friends, is what makes it so ridiculously good. It’s like that with most things right? Like reality TV. Entertainment Magazines. 90s boy bands and Pretty Little Liars. All of which, I’m not going to lie, I thoroughly enjoy. Just like I thoroughly enjoyed this bread. It’s spicy and so so cheesy, I dare you to make it and not enjoy it.

I feel that I am just now getting my groove back in the kitchen since being pregnant even though it has been 19 months. For the longest time I felt like I just didn’t have nearly as many ideas as I had before. Or I would try them and they would be a total bust and something I’d never want to share.

Recently, though, I’ve been on fire. I don’t know if it is because I’m getting more sleep now that Kellan is finally sleeping through the night or what but I have quite a few recipes in my queue that are just waiting to be shared.

But this bread. Oh this bread. It has jumped to the front of the line and I just had to share it now.

Why?

Because I made this last week and I still keep thinking about it.

That is when you know a recipe is a good one. And that is why I couldn’t wait any longer to share it with you.  So without further ado: perfectly cheesy and spicy jalapeno popper cheese bread.

Jalapeno Popper Cheese Bread CollageCheesy and spicy, this Jalapeno Popper Cheesebread is the ultimate game day snack!

Jalapeno Popper Cheesebread Recipe

Serves 4 - 6 Prep Time: Cook Time:

Ingredients:

  • 4 ounces cream cheese, softened
  • 1/2 cup shredded mozzarella
  • 1/2 cup shredded medium cheddar
  • 1 jalapeno, diced
  • 1 tablespoon mayonnaise
  • 1/2 loaf of french bread (1 loaf cut in half lengthwise)

Instructions

1

Preheat oven to 400 degrees.

2

Combine cream cheese, mozzarella cheese, cheddar cheese, jalapeno and mayonnaise in a bowl.

3

Spread mixture over the bread.

4

Bake in preheated oven for 15 minutes or until mixture is melted and bubbly. Turn on broiler and broil for 1 - 2 minutes or until cheese browns slightly.

5

Allow to cool for a couple minutes. Slice and serve.

Notes

Note: This recipe can easily be doubled to use the other half of the french bread.

Enjoy!

Leave a Comment

  • Reply
    Karen @ The Food Charlatan
    August 4, 2014 at 11:11 am

    This looks fabulous Des!! Can I have this for dinner instead of something healthy?? :) shared!

    • Reply
      Deseree
      August 6, 2014 at 7:26 am

      Do it! And thank you for sharing! :)

  • Reply
    Peter Block
    January 12, 2014 at 12:09 pm

    These look perfect to serve for a party. I featured them on my Friday Five – Superbowl Party Ideas over @ Feed Your Soul Too

  • Reply
    scroller
    September 2, 2013 at 11:41 am

    Made this for lunch yesterday (Sept 1st) & it was delicious! Had some spread left over, so for dinner I stuffed mushrooms with it & topped them with panko. This recipe is a keeper!

  • Reply
    Denise Browning
    August 30, 2013 at 6:43 pm

    Wow!!! Definitely, a cheesebread to die for… I am drooling!!!!!

  • Reply
    Shea @ Dixie Chik Cooks
    July 8, 2013 at 7:23 am

    This looks fantastic!! Pinning :)

  • Reply
    Pamela
    June 26, 2013 at 3:33 pm

    I’m really into the idea of adding jalapenos to bread… plus added cheese.. this is kinda perfect! Thanks!

  • Reply
    shirley miller
    June 13, 2013 at 12:39 pm

    sounds amazing going to try this with spaghetti tonight for dinner.

  • Reply
    Angie
    June 13, 2013 at 11:57 am

    oh, this is one amazing idea! I love spicy appetizers like this!

    • Reply
      Deseree
      June 13, 2013 at 12:20 pm

      Thanks Angie! Leaving the seeds in the jalapeno is a sure bet you get something spicy :)

  • Reply
    Nami | Just One Cookbook
    June 11, 2013 at 10:17 pm

    Ohhh I already can tell this is an amazing cheesebread recipe! I love carbs and cheese. Enjoy eating for two! I don’t have that excuse anymore… :D Pinned!

  • Reply
    Deseree
    June 10, 2013 at 1:59 pm

    Thanks for the comments everyone! I am definitely going to try that carnitas suggestion! And Jenny- I am so happy to hear that you liked it so much! we had leftovers too and I couldn’t wait to dig into them the next day :)

  • Reply
    jenny
    June 8, 2013 at 7:40 pm

    Oh my, it was everything you said it was X 10! We inhaled half of it. Looking forward to finishing it off tomorrow although it would be awesome with eggs for breakfast! Great for a party too!!

  • Reply
    Chris
    June 5, 2013 at 7:24 pm

    oh my goodness…I can’t wait to try this !!!

  • Reply
    StephenC
    June 5, 2013 at 4:55 pm

    Fun, fun, fun.

  • Reply
    Kelly
    June 5, 2013 at 11:43 am

    This would be so delicious with carnitas piled on top.