Happy New Year’s Eve everyone! Tonight 2009 comes to a close. For some it has been a good year for others you’re ready to say good riddance. Whichever it is, there will probably be a toast involved so I thought I would share a cocktail with you today. Its sweet and bubbly, a perfect way to welcome 2010.
I first had a Poinsettia Cocktail a couple of weeks ago at a local restaurant. I wanted something festive so I perused their menu for a holiday cocktail special. The only one they had was called a Poinsettia Cocktail. With triple sec, champagne and a splash of cranberry it sounded delightful so I ordered one. And then I ordered another. After all, I wasn’t driving and its all about holiday cheer right?
I happened to like them so much that I decided to make them at home. When I made them, I decided to substitute prosecco, a dry sparkling wine, because I prefer it to champagne. Use whichever you prefer.
Pour triple sec and cranberry juice into a chilled champagne flute.
Top with prosecco or champagne.
Whatever your plans are for this evening, I hope you ring in 2010 with plenty of food, family, friends and fun. Be safe! Cheers and here's to 2010!
Hi! I am Des! Welcome to Life’s Ambrosia where Dinner is served and memories are made. Here you will find over 1000 tried and true recipes for every possible occasion. In the last 10 years, this blog has helped millions of families put dinner on the table and create food memories. Let me help you too. Read more »
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