Quick and easy Pulled Pork Tater Tot Casserole is loaded with baked beans, pulled pork and two cheeses. This casserole is perfect for busy weeknights.
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Who else is crazy busy this time of year? Christmas is rapidly approaching. School is winding down before winter break, There is shopping to do. Cookies to bake. Christmas parties to host and attend. Basically, we are busy busy busy.
Despite the fact that we are so busy, I still, like most of you, need to get dinner on the table and quickly. That is where casseroles come in handy, specifically this Pulled Pork Tater Tot Casserole.
This Pulled Pork Tater Tot Casserole is even easier because I use Curly’s RoadTrip Eats Alabama Style Pulled Pork Belly that you can find in the refrigerated section of your local grocery store. The pork belly is sweet and smoky and oh so tender. I have used it to make tacos, eggrolls and now tater tot casserole.
I love tater tot casseroles because there are endless ways to make them. Throughout the years, I’ve made several different versions. I’ve made Andouille Tater Tot Casserole, Chorizo Tater Tot Casserole and Pizza Tater Tot Casserole. This Pulled Pork Tater Tot Casserole is my latest creation. This casserole has a layer of baked beans, pulled pork, tater tots, two kinds of cheese and diced green onions.
This casserole is pure cheesy potato porky goodness. The stuff that dreams are made of. I mean, if you dream of cheesy potato porky goodness, like I do.
If you are hungry for even more recipes using the entire delectable line from Curly’s visit Roadtripeats.com/videos to find videos featuring Curly’s Chef Clara.
But first! Be sure to check watch the video below to learn how to make this Pulled Pork Tater Tot Casserole.
Preheat oven to 450 degrees.
In a 2 quart casserole dish, layer baked beans, Curly’s Pulled Pork Belly and tater tots. Bake in preheated oven for 15 minutes.
Remove from oven and top with cheddar cheese, mozzarella cheese and green onions. Bake for 5 - 10 more minutes or until cheese is melted and edges are bubbly. Serve.