I made this sandwich last week and it was a big hit with Ryan. I sauteed savory Italian sausage with onions, garlic and red and green bell pepper before finishing it off with a little dry white wine.
Brown sausages about 6-8 minutes on per side, transfer to a plate, cover.
In the same pan, add onion, bell peppers and garlic and cook until slightly tender, about 5 minutes.
Add white wine to the pan, cook 3 minutes.
Slice sausage and return it to the pan. Cook 5 more minutes.
Place hoagie rolls under a broiler until slightly toasted, about 1 minute. Fill with sausage, peppers and onions mixture.
Hi! I am Des! Welcome to Life’s Ambrosia where Dinner is served and memories are made. Here you will find over 1000 tried and true recipes for every possible occasion. In the last 10 years, this blog has helped millions of families put dinner on the table and create food memories. Let me help you too. Read more »
Have new recipes emailed to you.