Hey! I'm Des!
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Sausage with Peppers and Onions Sandwich
I made this sandwich last week and it was a big hit with Ryan. I sauteed savory Italian sausage with onions, garlic and red and green bell pepper before finishing it off with a little dry white wine.
Sausage with Peppers and Onions Sandwich
Ingredients
Ingredients:
- 4 Italian sausage links mild, or hot
- 1 medium onion sliced
- 1 green bell pepper rinsed, seeds removed, sliced
- 1 red bell pepper rinsed, seeds removed, sliced
- 1 clove garlic minced
- 1/4 cup dry white wine
- 4 stadium or hoagie rolls
Instructions
- Brown sausages about 6-8 minutes on per side, transfer to a plate, cover.
- In the same pan, add onion, bell peppers and garlic and cook until slightly tender, about 5 minutes.
- Add white wine to the pan, cook 3 minutes.
- Slice sausage and return it to the pan. Cook 5 more minutes.
- Place hoagie rolls under a broiler until slightly toasted, about 1 minute. Fill with sausage, peppers and onions mixture.
Notes
Hey! I'm Des!
Welcome to Life’s Ambrosia where Dinner is served and memories are made. Here you will find over 1000 tried and true recipes for every possible occasion. In the last 10 years, this blog has helped millions of families put dinner on the table and create food memories. Let me help you too.
Have new recipes emailed to you.
MeganM
October 6, 2010 at 5:57 pmThis was soooo good. I wasn’t sure how I would like it because me and sausage are sometimes good, sometimes not. We used Italian Turkey Sausage and I added mushrooms that needed using and topped it all off with shredded Havarti cheese and OMG it was divine. Me and my hubby both ate 2 (the buns were small and I didn’t eat lunch, ok? … don’t judge me!) LOL