Sausage with Peppers and Onions Sandwich

I made this sandwich last week and it was a big hit with Ryan.  I sauteed savory Italian sausage with onions, garlic and red and green bell pepper before finishing it off with a little dry white wine.

Sausage with Peppers and Onions Sandwich Recipe

Makes 4 Sandwiches


  • 4 Italian sausage links (mild, or hot)
  • 1 medium onion, sliced
  • 1 green bell pepper, rinsed, seeds removed, sliced
  • 1 red bell pepper, rinsed, seeds removed, sliced
  • 1 clove garlic, minced
  • 1/4 cup dry white wine
  • 4 stadium or hoagie rolls



Brown sausages about 6-8 minutes on per side, transfer to a plate, cover.


In the same pan, add onion, bell peppers and garlic and cook until slightly tender, about 5 minutes.


Add white wine to the pan, cook 3 minutes.


Slice sausage and return it to the pan. Cook 5 more minutes.


Place hoagie rolls under a broiler until slightly toasted, about 1 minute. Fill with sausage, peppers and onions mixture.



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  • Reply
    October 6, 2010 at 5:57 pm

    This was soooo good. I wasn’t sure how I would like it because me and sausage are sometimes good, sometimes not. We used Italian Turkey Sausage and I added mushrooms that needed using and topped it all off with shredded Havarti cheese and OMG it was divine. Me and my hubby both ate 2 (the buns were small and I didn’t eat lunch, ok? … don’t judge me!) LOL

  • A little bit about me...

    My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »

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