I made this sandwich last week and it was a big hit with Ryan. I sauteed savory Italian sausage with onions, garlic and red and green bell pepper before finishing it off with a little dry white wine.
Brown sausages about 6-8 minutes on per side, transfer to a plate, cover.
In the same pan, add onion, bell peppers and garlic and cook until slightly tender, about 5 minutes.
Add white wine to the pan, cook 3 minutes.
Slice sausage and return it to the pan. Cook 5 more minutes.
Place hoagie rolls under a broiler until slightly toasted, about 1 minute. Fill with sausage, peppers and onions mixture.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
Have new recipes emailed to you.