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Steak with Bourbon Caramelized Onions

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Turn your kitchen into the best steakhouse in town with this Steak with Bourbon Caramelized Onions. You won’t miss the restaurant, trust me!

When it comes to making steak, I am in the camp that it is just better at home. The price point is better. The steak is often cooked exactly how you want it without you having to send it back. And you can eat dinner in your PJs without judgement. It’s just an all around win in my opinion. 

Steak with Bourbon Caramelized Onions on top.

And this steak with Bourbon Caramelized Onions has steakhouse at home written all over it. Steak that is perfectly grilled. The onions are sweet with a hint of bourbon flavor. It really doesn’t get much better than this. 

Let’s talk about everything you’re going to need to make it: 

Steak with Bourbon Caramelized Onions Ingredients: 

Steak with bourbon onions ingredients on white background.
  • STEAK: You can really pick any cut of steak that you want with this recipe, but you want it to be a good, flavorful, tender cut. For us, I chose a NY Strip as they happened to be reasonably priced at my grocery store. The trick is to pick whatever cut is your favorite and season it simply. 
  • SALT AND PEPPER: You’re not going to need a whole lot of seasonings for the steak. The beef flavor will shine and be complimented by the sweet onions. 
  • YELLOW ONIONS: Yellow onions will work best for this recipe because they offer a very balanced sweet and savory flavor that pairs perfectly with the steak. 
  • BUTTER/OLIVE OIL: To caramelize the onions. The combo of both will give the onions the perfect golden brown color. 
  • BOURBON: I’ll admit that I am not much of a bourbon drinker BUT I do love adding it to recipes. It has a woody, nutty, slightly sweet flavor that I think goes perfectly with the natural sweetness of caramelized onions. 

Step by Step Photos and Instructions: 

It’s not hard to get this Steak with Bourbon Caramelized Onions on the table. True caramelized onions do take a bit of time, at least 30 minutes so you’re going to want to prepare for that. Other than that, grill your steak to your desired doneness and bam! You’re ready! 

  • STEP #1: Caramelize the onions. Melt butter and olive oil in a large skillet (I prefer cast iron). Once melted add the onions and cook them over low heat until they start to brown, stirring occasionally. This will take about 30 minutes. 
  • STEP #2: Once the onions have caramelized, add in the bourbon and cook an additional 3 minutes. Reduce heat and set aside. 
  • STEP #3: Season the steaks liberally with salt and pepper. 
  • STEP #4: Heat grill to medium-high heat and cook steaks until desired doneness. This will depend on the thickness of the steaks. For a 1 1/2 inch steak cook 5 – 6 minutes per side for medium rare. Allow the steak to rest for several minutes before serving. 
  • STEP #5: Spoon the onions over the steak and serve. 
Slice of steak with onions on a fork.

Storage and Leftovers:

This is best eaten the day that it is made. You can reheat the onions in a skillet if desired.

FAQ

What is the difference between bourbon and whiskey?

All whiskeys are made from fermented grains but whiskey is made from at least 51% corn.

How long do you grill a 1 1/2 inch steak?

For medium rare you’re going to want to grill the steak 7 – 12 minutes total, turning halfway through. For medium 8 – 13 minutes.

Looking for side dishes to serve along side? Try these!

To get the full steakhouse experience, you’ve gotta serve it with a baked potato. These Air Fryer Hasselback Potatoes would be perfect!

Want a dip for your steak? Horseradish Cream Sauce is perfect!

For more Steak Recipes, check these out!

Another steakhouse favorite at home: Peppercorn Sirloin Steak with Mushroom Sauce

Turn your favorite steak meal into a soup with this Creamy Steak and Mushroom Soup.

Note: Originally published in 2010. Updated in 2023 with new photos, step by step photos and nutrition information.

Steak with Bourbon Caramelized Onions

What do onions, butter and a little bourbon get you? One heck of a steak topping.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Dishes
Cuisine American
Servings 2 Servings
Calories 651 kcal

Ingredients
  

Ingredients:

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 large yellow onion sliced
  • 3 tablespoons bourbon
  • 2 NY strip steaks
  • kosher salt and fresh cracked pepper

Instructions
 

  • Caramelize the onions. Melt butter and olive oil in a large skillet (I prefer cast iron). Once melted add the onions and cook them over low heat until they start to brown, stirring occasionally. This will take about 30 minutes. 
  • Once the onions have caramelized, add in the bourbon and cook an additional 3 minutes. Reduce heat and set aside. 
  • Season the steaks liberally with salt and pepper.
  • Heat grill to medium-high heat and cook steaks until desired doneness. This will depend on the thickness of the steaks. For a 1 1/2 inch steak cook 5 - 6 minutes per side for medium rare. Allow the steak to rest for several minutes before serving. 
  • Transfer steaks to a serving platter, top with bourbon onions. Serve hot.

Notes

Recipe can easily be doubled for 4 steaks. 
Make sure to allow your steaks several minutes to rest before cutting into them. This will allow the juices in the meat to redistribute. 
Nutrition information for estimation purposes only. 

Nutrition

Calories: 651kcalCarbohydrates: 6gProtein: 48gFat: 42gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 20gCholesterol: 182mgSodium: 136mgPotassium: 808mgFiber: 1gSugar: 3gVitamin A: 26IUVitamin C: 4mgCalcium: 82mgIron: 3mg
Tried this recipe?Mention @lifesambrosia or tag #lifesambrosia!
Keywords: 4th of july, beef, bourbon, caramelized onions, Food, grill, Maker's Mark, man food, onions, Recipe, steak, valentines day

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Recipe Rating




  • Reply
    Samantha Valle
    February 23, 2012 at 3:19 am

    Mmmmmmmmm the delicious smell of onions. *Licking lips* My husband just passed his Sgt promotion board today. I think this will be a perfect celebration dinner. :) Yummy!!!!

  • Reply
    bo
    July 10, 2010 at 4:17 am

    I love the smell of caramelized onions too,thanks for sharing

  • Reply
    Nancy
    April 29, 2010 at 7:11 pm

    Hi

    I like your website very much, I also have a special Chinese food website, and could we exchange website link each other?
    my website is http://www.chinesefoodfans.com/

    Thanks!

  • Reply
    Kieran
    April 29, 2010 at 1:31 pm

    Oh wow, those bourbon onions look fantastic. And great picture… I love the steam rising up in the background!

    -Kieran

  • Reply
    Denise
    April 29, 2010 at 7:14 am

    Oh goodness, I think I just found my Mother’s Day dinner menu!

  • Reply
    Deseree
    April 28, 2010 at 8:44 pm

    Its good to hear that I’m not the only one that loves the smell of cooking onions. Although Jenn may be on to something with the bacon. Better yet, bacon AND onions. mmmm :)

  • Reply
    Jenn's Food Journey
    April 28, 2010 at 5:42 pm

    I love the smell of caramelized onions too…but it takes second to good old bacon! The steak looks fabulous!

  • Reply
    patsy
    April 28, 2010 at 2:25 pm

    Definitely carmelized onions cooking is a fantastic smell… makes the mouth water just thinking about it!

  • Reply
    Kacey
    April 28, 2010 at 6:24 am

    Yum! As always, your pictures and food look amazing! I agree with the delicious smell of onions. I believe a good steak doesn’t need a lot of seasonings to taste great, and this looks wonderful!

  • Des

    Hey! I'm Des!

    Welcome to Life’s Ambrosia where Dinner is served and memories are made. Here you will find over 1000 tried and true recipes for every possible occasion. In the last 10 years, this blog has helped millions of families put dinner on the table and create food memories. Let me help you too.

    Read more »

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