This Chorizo Tater Tot Casserole is loaded with chorizo, black beans, corn and cheese. Then topped with tater tots and baked until golden brown and bubbly.
Holy casserole deliciousness, Batman! You guys have GOT to make this. Like tonight, it should be on your dinner table. There is so much deliciousness in this Chorizo Tater Tot Casserole that I can barely handle it. A layer of chorizo, black beans, corn, diced green chiles and cheese topped with tater tots and baked until golden and bubbly. But wait! There’s more! Then you pile it high with guacamole, pico de gallo and sour cream. See what I mean? Utter tater tot casserole bliss.
I have had a love of tater tot casseroles since I made this Andouille and Chard Tater Tot Casserole a couple of years back. They are quick, easy to make and can be pretty much done with any kind of ingredients you want. I decided to give this one a Mexican flare because Mexican seems to be one of the most favorite cuisines in our house these days. Unless you count ketchup as a cuisine, because I swear my boys would eat that with a spoon if I would let them.
For this dish, the toppings are what sends it over the top. This baby is LOADED. Shredded cheddar, guacamole, pico de gallo, sour cream. Oh man. I decided to make my own pico de gallo and my own guacamole because my boys decided to nap that day so I had the time to do it. If you don’t have the time, store bought versions would work just fine.
Whatever you do though, don’t skimp on the sour cream.
But I don’t need to tell you that. You wouldn’t do something that silly, right? ;)
Chorizo Tater Tot Casserole Ingredients:
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
Have new recipes emailed to you.