Sorry about the lack of a post last week folks, we hightailed it out of Seattle and found ourselves basking in the sunshine in the Sun Valley while we enjoyed some Mariners baseball. We were only there for a few days but it was enough to make me long for the warm days of summer. But alas, the Seattle weather gods have a different plan and it is currently 40 degrees and rainy. So in the meantime I’ll have to eat dishes that have a summery flare to them like this fresh salmon with tangy dijon tarragon sauce.
I have mentioned before that I can’t have dairy at the moment because it seems to bother Kellan so salmon and butter is out. However, butter isn’t the only thing that goes well with salmon. Mustard is also a tasty addition. As is, if you can believe it, mayonnaise. This sauce combines both of those with the fresh flavor of tarragon. Trust me when I say a little of tarragon goes a long way, it’s pretty strong but if you use just the right amount it’s delicious.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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