Hey! I'm Des!
Welcome to Life’s Ambrosia where Dinner is served and memories are made. Here you will find over 1000 tried and true recipes for every possible occasion. In the last 10 years, this blog has helped millions of families put dinner on the table and create food memories. Let me help you too.
Broiled Cajun Prawns
This recipe for Cajun shrimp is quick and easy. They make a great weeknight dinner and can also be a delicious appetizer if you are throwing a party. While they are tasty on their own, they are also great with a little melted butter or some cocktail sauce.
Broiled Cajun Prawns
Ingredients
Ingredients:
- 1 pound of 31-40 count prawns peeled and deveined
- 1 tablespoon of Cajun seasoning I like Weber N'Orleans Cajun Seasoning
- 2 tablespoons of olive oil
- Squirt of lemon juice
Instructions
- Preheat oven on broil setting
- Combine the peeled, deveined prawns, Cajun seasoning and olive oil in a medium bowl. Stir to combine. Cover and chill for 30 minutes.
- Lay prawns in a single layer on a cookie sheet and cook on middle rack until the shrimp turn pink. About 5 minutes.Be careful not to over cook them as they will become tough
- Transfer to serving platter and squirt with lemon juice.
Notes
Hey! I'm Des!
Welcome to Life’s Ambrosia where Dinner is served and memories are made. Here you will find over 1000 tried and true recipes for every possible occasion. In the last 10 years, this blog has helped millions of families put dinner on the table and create food memories. Let me help you too.
Dee Suggs
July 5, 2009 at 5:57 pmThis dish is just in time. The shrimp were perfect and easy to make. I subituted some weber seasoning for the cajun.