Also known as Hunter’s Stew, this dish made with pan fried chicken thighs simmered in a rich tomato sauce with flavors of white wine, capers and oregano makes a great weeknight supper.
Growing up my mom often made this dish and I am not sure why now, but back then I did not like it. No offense to my mom, I love her cooking, I mean if it wasn’t for her I probably wouldn’t like it so much :) But I just did not like Chicken Cacciatore. Maybe it was because we always had it with rice and at that time I just didn’t get the idea of serving tomato sauce with my rice. However, as I have grown up and my taste buds have some what matured, I find myself really enjoying and actually craving this classic Italian dish.