Garlic Pepper Chicken Wings

Garlic Pepper Chicken Wings are baked until crispy then tossed in a tangy, garlic, pepper sauce. They are perfect for parties!

We are big chicken wings fans in this house. Any kind of way I make them, they are guaranteed to be a hit. Whether it’s my classic Deep Fried Chicken Wings, Lemon Pepper Chicken Wings, or the viral Dill Pickle Chicken Wings, my family can never get enough. 

These Garlic Pepper Chicken Wings are just another flavor that we all absolutely adore. But be forewarned, these wings are true to their name and very heavy on the garlic. You’re welcome. 

Let’s talk about what you’ll need to make them. 

Garlic Pepper Chicken Wings: 

• CHICKEN WINGS: I use party wings any time that I make chicken wings. That just means that the wings are separated into drums and flats. I find them easier to eat and cook compared to the full chicken wing. 
• EGG/MILK: You’ll whisk the two together to dunk the chicken wings in. This will help the flour stick to them. 
• FLOUR: To coat the wings and help them get crispy. 
• SEASONING SALT: To season the flour. 
• CANOLA OIL: To drizzle over the flour coated chicken wings before baking. This will help them get browned while they are baking. 
• OLIVE OIL: The base of the garlic sauce. 
• GARLIC: I use 6 – 8 large cloves in this recipe. Remember the smaller the mince, the stronger the garlic flavor.
• VINEGAR: White wine vinegar adds acidity and brightness to the sauce. If you don’t have white wine vinegar, you can also use distilled vinegar. 
• BLACK PEPPER: For the best texture, I recommend using freshly ground black pepper. 
• GRANULATED GARLIC: Will add even more garlic flavor to the sauce. You can also use garlic powder if that is what you have. If you only have garlic salt, omit the additional salt. 
• SALT

Step by Step Photos and Instructions: 

Making these Garlic Pepper Chicken Wings is simple! Follow along with these step by step photos and instructions to guide you every step of the way. 

• STEP #1: In a bowl whisk together milk and egg. Dip chicken wings into wet mixture. 
• STEP #2: Combine flour and seasoning salt in a bowl with a lid (or a resealable plastic bag). Place the chicken wings into the bowl and shake to coat. Place on a plate (or baking dish) and let sit for 15 minutes. This will help the flour stick to the wings. 
• STEP #3: Bake the wings in a single layer on an aluminum foil lined baking sheet (you may need two baking sheets) for 20 minutes. Turn and then bake another 15 – 20 minutes or until browned and cooked through. 
• STEP #4: When chicken wings are just about done, heat olive oil in a small skillet or saucepan over medium-low heat. Cook garlic 30 seconds – 1 minute or just until fragrant. Remove from the heat and whisk in vinegar, black pepper, salt and granulated garlic. 
• STEP #5: Place the cooked chicken wings in a bowl, pour the sauce over the top and toss to coat completely. Serve hot.

Storage and Leftovers: 

If, and that’s a big if, you have any leftovers, store them in the refrigerator. Reheat in a warm oven until warmed through. 

Want even more chicken wing recipes? Check these out: 

Crispy fried chicken wings are given the the Nashville Hot Chicken treatment in this easy Nashville Hot Chicken Wings recipe. This classic southern recipe is perfect for the spicy food lover in your life!

Sweet Chili Chicken Wings are a little sweet, a little spicy. Baked chicken wings are tossed in a delectable, sticky sweet chili sauce. 

Beer Brined Chicken Wings are crispy, succulent and full of flavor. They are the perfect dish for your next game day party!

Note: Originally published in 2017. Updated in 2026 with new photos, a slightly modified recipe and nutrition information.