Easy peasy No-Churn Cookies and Cream Ice Cream gets a chocolatey boost from a swirl of hot fudge topping. The perfect way to cool down during the last weeks of summer.
Saturday night all my guys and I were going to make s’mores. When I went to grab the chocolate bar off the counter to get the plate ready the chocolate bar was melted. And not just a little bit melted. We’re talking chocolate soup.
That’s right. It was 83 degrees in my house, which is apparently the point at which chocolate melts. It is usually this time of year that the Pacific Northwesterner girl in me starts yearning for cooler fall days. Mother nature however, has other plans.
My solution? Ice cream. And lots of it.
No-Churn ice cream to be exact. Honestly, I haven’t even used my ice cream maker this summer. No-Churn Ice Cream is just so easy. Cookies and Cream Ice Cream is just the latest version of no-churn ice cream that I’ve made. It is a classic flavor and a favorite around here whenever we go out for ice cream. Surprisingly, I had never made it myself before.
And now, I don’t think I’ll ever buy it again. Homemade. ALL. THE. WAY. You really can’t beat how easy it is. You only need 5 ingredients and a few hours in the freezer and you’re good to go.
I did, of course, have to add a swirl of hot fudge topping to give the ice cream a chocolatey boost. Because when it comes to cookies and cream ice cream (or any ice cream for that matter) hot fudge is always a win.
Emily WebsterSeptember 7, 2016 at 11:36 am
I’ve noticed your print button hasn’t shown up on your last few posts. Did you remove that option? :(
CookinCanuckAugust 16, 2016 at 11:52 am
I am so ready for those fall temperatures, but only if it means that I can still eat treats like this ice cream!
Cake WhizAugust 15, 2016 at 10:27 pm
No churn ice creams are seriously the best and I know this flavor will be a hit at my house!
Becky | The Cookie RookieAugust 15, 2016 at 6:59 pm
i could eat this ice cream all day long. Breakfast, lunch, dinner and snacks.
ErinAugust 15, 2016 at 6:46 pm
I love no churn ice cream SO MUCH. Seriously. I feel your pain of the house being hot (and the weather being hot)… so here’s to hoping fall comes soon. And if it doesn’t, here’s to ALL the delicious no churn ice cream like this recipe of yours. :)
Kimberly @ The Daring GourmetAugust 15, 2016 at 4:26 pm
Cookies and cream is one of my all-time favorite flavors and this looks awesome!
grandbabycakesAugust 15, 2016 at 11:38 am
I love a delicious no churn ice cream like this!!!