6 words. Oreo. Chocolate. Cake. Batter. Ice. Cream.
Oh and there are sprinkles too. So that’s 7 words. 7 words that make me weak in the knees.
I’m not kidding. It’s a quarter to 1am and I’m contemplating going and getting another bowl of this right now as I type.
Yes, I’m up late. I’m the mother of a toddler. Who also happens to blog. Being up late is kind of what I do.
Can’t really complain. The night is quiet. Peaceful. And no one is up to see me grab the container of this ice cream and eat it with a spoon.
You can’t blame me really. I mean this ice cream. This. Ice. Cream. It’s rich, it’s creamy, it’s chocolatey. It’s loaded with Oreos and sprinkles. I honestly can’t decide what is my favorite part, the Oreos or the sprinkles. The sprinkles make it so festive and the Oreos…well they are Oreos.
Let’s just go ahead and say it’s all my favorite part. Everything. I love everything about this ice cream.
Make it. You’ll see.
Whisk together heavy cream, milk, sugar, cake mix, salt and vanilla extract together in a bowl. Cover and refrigerate until well chilled, about 2 hours.
Once chilled, freeze ice cream according to your ice cream maker manufacturer's instructions. When there is about 5 minutes left, slowly add in the crushed Oreos a little at a time until they are all incorporated.
Spoon 1/3 of ice cream into a freezer safe container, sprinkle 1/3 of sprinkles on top, top with another 1/3 of ice cream and another third of the sprinkles. Repeat once more with remaining ice cream and sprinkles. Cover and freeze until firm, about 4 hours. Serve.
P.S. Psssst.... I'm going to be sharing another ice cream next week. Yes, I know, I'm addicted to making ice cream. Send help. Nevermind, don't. I can't stop. I wont do it!