Oreo Chocolate Cake Batter Ice Cream

6 words. Oreo. Chocolate. Cake. Batter. Ice. Cream.

Oh and there are sprinkles too. So that’s 7 words. 7 words that make me weak in the knees.

I’m not kidding. It’s a quarter to 1am and I’m contemplating going and getting another bowl of this right now as I type.

Yes, I’m up late. I’m the mother of a toddler. Who also happens to blog. Being up late is kind of what I do.

Can’t really complain. The night is quiet. Peaceful. And no one is up to see me grab the container of this ice cream and eat it with a spoon.

You can’t blame me really. I mean this ice cream. This. Ice. Cream.  It’s rich, it’s creamy, it’s chocolatey. It’s loaded with Oreos and sprinkles.  I honestly can’t decide what is my favorite part, the Oreos or the sprinkles. The sprinkles make it so festive and the Oreos…well they are Oreos.

Let’s just go ahead and say it’s all my favorite part. Everything. I love everything about this ice cream.

Make it. You’ll see.

Oreo Chocolate Cake Batter Ice Cream Recipe

Makes 1 quart Prep Time:


  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 3/4 cup chocolate cake mix (I used Betty Crocker Super Moist Triple Chocolate Fudge)
  • 1/8 teaspoon salt
  • 2 teaspoons vanilla extract
  • 3/4 cup crushed oreos (about 8 double stuf)
  • 1/3 cup sprinkles



Whisk together heavy cream, milk, sugar, cake mix, salt and vanilla extract together in a bowl. Cover and refrigerate until well chilled, about 2 hours.


Once chilled, freeze ice cream according to your ice cream maker manufacturer's instructions. When there is about 5 minutes left, slowly add in the crushed Oreos a little at a time until they are all incorporated.


Spoon 1/3 of ice cream into a freezer safe container, sprinkle 1/3 of sprinkles on top, top with another 1/3 of ice cream and another third of the sprinkles. Repeat once more with remaining ice cream and sprinkles. Cover and freeze until firm, about 4 hours. Serve.



P.S. Psssst.... I'm going to be sharing another ice cream next week. Yes, I know, I'm addicted to making ice cream. Send help. Nevermind, don't. I can't stop. I wont do it!

Leave a Comment

  • Reply
    August 25, 2013 at 8:54 pm

    Chocolate Cake,Oreos,Sprinkles & Ice Cream!?! It doesn’t get better than this!

  • Reply
    Ashley - Baker by Nature
    August 20, 2013 at 10:10 am

    I LOVE all these words about this ice cream… and I want it!!!

  • Reply
    Cathy Pollak ~ Noble Pig
    August 17, 2013 at 9:04 pm

    You know, I couldn’t really be trusted with this around. I mean, once you know it’s in the freezer and it’s late at night, that’s it. Entitlement would take over and boom I would eat it all.

  • Reply
    Tieghan Gerard
    August 17, 2013 at 5:55 am

    AMAZING!! This looks incredible and oh my gosh, I NEED IT! YUM!

  • Reply
    August 16, 2013 at 8:42 pm

    There is no way I can let my kiddos see this recipe!! it would be all over… they would be begging me to make it! This looks so fun and delicious ;)