Des

Hey! I'm Des!

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Pizza Egg Rolls

A few years back I was experimenting with different types of egg rolls to make. I would add different meats, veggies and spices. Some were successful, some not so much. Finally, Ryan suggested that I try making a pizza version. It was a genius idea. Don’t tell him that though, we don’t want it to go to his head.

Noticeably absent from these “pizza” egg rolls, is one of everyone’s favorite pizza ingredients: cheese. This isn’t because I am not currently eat cheese, it is because while I love cheese on pizza, I actually don’t like cheese in these. When I tried using cheese, it seemed to take over and actually made the texture a little funky. Instead, with these pizza egg rolls you get a crispy outside shell filled with crumbly sausage, hearty pepperoni and crisp veggies. Dipped in marinara and you won’t need a pizza parlor.

two pizza egg rolls on white plate.

Pizza Egg Rolls

Pizza Egg Rolls. Crispy on the outside. Pizzalicious on the inside.
Prep Time 25 mins
Cook Time 15 mins
Total Time 40 mins
Course Easy Appetizer Recipes
Cuisine American
Servings 12 Servings

Ingredients
  

Ingredients:

  • 1/4 pound ground mild Italian sausage
  • 1 cup diced pepperoni
  • 1 green bell pepper diced
  • 1/2 yellow onion diced
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
  • Approximately 12 egg roll wrappers
  • 1 egg beaten
  • oil for frying

Instructions
 

  • Brown Italian sausage in a skillet over medium heat. Strain excess grease, reserve 1 tablespoon of pan drippings.
  • Return sausage to the pan. Stir in pepperoni, bell pepper, onion, garlic, oregano and salt. Cook until vegetables are softened, about 3 minutes.
  • To assemble the egg rolls: using one egg roll wrapper with one point towards you, place 1 heaping tablespoon of filling about an inch from the point closest to you. Working away from you, fold the wrapper over the filling. Next fold in both sides. Dip a brush or your finger in the egg and brush onto the wrapper. Continue rolling to seal completely. Repeat with remaining filling and wrappers.
  • Heat 1 inch of oil in a pan until 375 degrees. Fry egg rolls in batches until golden brown. Sprinkle with kosher salt. Serve hot.

Notes

Enjoy!
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Keywords: appetizer, egg rolls, eggrolls, Food, man food, pizza, Recipe, snack

Leave a Comment

Recipe Rating




  • Reply
    Vitamix
    April 4, 2012 at 11:06 pm

    Now that is something I can enjoy!

  • Reply
    Lisa @ Snappy Gourmet
    March 29, 2012 at 5:23 pm

    Pizza & Chinese all together…my kids would love these! Their 2 favorite foods!

  • Reply
    Chris
    March 23, 2012 at 9:47 am

    mmm these look awesome!! Def gonna try these this weekend

  • Reply
    Jenn's Food Journey
    March 23, 2012 at 3:41 am

    Fantastic idea! And the ingredients you put in these could be endless.. just like a pizza!

  • Des

    Hey! I'm Des!

    Welcome to Life’s Ambrosia where Dinner is served and memories are made. Here you will find over 1000 tried and true recipes for every possible occasion. In the last 10 years, this blog has helped millions of families put dinner on the table and create food memories. Let me help you too.

    Read more »

    Have new recipes emailed to you.