A few years back I was experimenting with different types of egg rolls to make. I would add different meats, veggies and spices. Some were successful, some not so much. Finally, Ryan suggested that I try making a pizza version. It was a genius idea. Don’t tell him that though, we don’t want it to go to his head.
Noticeably absent from these “pizza” egg rolls, is one of everyone’s favorite pizza ingredients: cheese. This isn’t because I am not currently eat cheese, it is because while I love cheese on pizza, I actually don’t like cheese in these. When I tried using cheese, it seemed to take over and actually made the texture a little funky. Instead, with these pizza egg rolls you get a crispy outside shell filled with crumbly sausage, hearty pepperoni and crisp veggies. Dipped in marinara and you won’t need a pizza parlor.
VitamixApril 4, 2012 at 11:06 pm
Now that is something I can enjoy!
Lisa @ Snappy GourmetMarch 29, 2012 at 5:23 pm
Pizza & Chinese all together…my kids would love these! Their 2 favorite foods!
ChrisMarch 23, 2012 at 9:47 am
mmm these look awesome!! Def gonna try these this weekend
Jenn's Food JourneyMarch 23, 2012 at 3:41 am
Fantastic idea! And the ingredients you put in these could be endless.. just like a pizza!