It is amazing what smells can do. The smell of pine trees evokes memories of Christmas tree hunting. The smell of tomatoes on the vine will always remind me of summers in my moms backyard. The smell of the roasting pork from the sandwich shop down the street makes my stomach rumble. And apparently the smell of fresh peaches makes me stop in my tracks at the grocery store, pick up a few and rush home to make raspberry peach crisp.
One of the reasons that I shy away from baking desserts most of the time is the fact that some of them are pretty complicated. But this raspberry peach crisp is just the opposite of that. I toss freshly sliced peaches and raspberries with sugar and a little flour. Next I top them with a crumb topping and pop it in the oven until the fruit is bubbly and the crumb topping is slightly golden.
Joan
January 5, 2011 at 12:20 pmDo you know the calorie, carbs & the nutrition count on this raspberry peach crisp? It looks yummy. Please send info. if you can. Thanks
Elrawwaga
December 26, 2009 at 10:27 amlook out very tasty
Jennifer
June 17, 2009 at 3:32 amThe combo of raspberries and peaches with the crisp is over the top1 YUM!!!
Katrina
June 16, 2009 at 8:01 pmI just made a peach crisp, too. Wish raspberries were on sale here. Dang good though. Yours looks great!
Mrs. L
June 16, 2009 at 2:50 pmI love crisps in the summer time, they’re one of my favorite desserts.
Maria
June 16, 2009 at 11:58 amI love fruit desserts, especially in the summer. I made a similar crisp with rhubarb and strawberries the other night. I will have to try this one next!