It is amazing what smells can do. The smell of pine trees evokes memories of Christmas tree hunting. The smell of tomatoes on the vine will always remind me of summers in my moms backyard. The smell of the roasting pork from the sandwich shop down the street makes my stomach rumble. And apparently the smell of fresh peaches makes me stop in my tracks at the grocery store, pick up a few and rush home to make raspberry peach crisp.
One of the reasons that I shy away from baking desserts most of the time is the fact that some of them are pretty complicated. But this raspberry peach crisp is just the opposite of that. I toss freshly sliced peaches and raspberries with sugar and a little flour. Next I top them with a crumb topping and pop it in the oven until the fruit is bubbly and the crumb topping is slightly golden.
JoanJanuary 5, 2011 at 12:20 pm
Do you know the calorie, carbs & the nutrition count on this raspberry peach crisp? It looks yummy. Please send info. if you can. Thanks
ElrawwagaDecember 26, 2009 at 10:27 am
look out very tasty
JenniferJune 17, 2009 at 3:32 am
The combo of raspberries and peaches with the crisp is over the top1 YUM!!!
KatrinaJune 16, 2009 at 8:01 pm
I just made a peach crisp, too. Wish raspberries were on sale here. Dang good though. Yours looks great!
Mrs. LJune 16, 2009 at 2:50 pm
I love crisps in the summer time, they’re one of my favorite desserts.
MariaJune 16, 2009 at 11:58 am
I love fruit desserts, especially in the summer. I made a similar crisp with rhubarb and strawberries the other night. I will have to try this one next!