A good cucumber salad is always a refreshing side dish. My mom used to make one while I was growing up with tomatoes, onions and Italian dressing, and it was one of my favorite summertime snacks. I happened to have a cucumber in the fridge the other day when I was making my Andouille and Shrimp Fried Rice and decided to make a cucumber salad, only I wanted to put an Asian twist to it. To do that I made a quick vinaigrette with sweet Thai chili sauce, sesame oil and rice vinegar and poured that over thinly sliced cucumbers and onions. With the cool crunch of the cucumber and tangy dressing this salad was both refreshing and delicious.
I don't think it could get much easier than that. Enjoy!
Carrot Cake Pancakes with Homemade Whipped Topping surely are a treat that’s not too sweet, and perfect for breakfast!
This Calabrese Honey Pizza is the perfect combo of sweet n’ spicy with plenty of mozzarella, spicy calabrese, Mama Lil’s peppers and a drizzle of honey.
Spicy Italian Sausage Dogs topped with mozzarella, marinara and spicy peppers are the perfect spicy grilled meal this summer.
Triple Chocolate Cupcakes. Chocolate cupcake loaded with chocolate chips & topped with chocolate frosting. Chocolate lovers rejoice and then pass the milk!
Disclosure: This post is sponsored by Baskin-Robbins in conjunction with Blog Meets Brand and I have been compensated for my participation. All opinions are my own. Did you know that July is National Ice Cream Month? I know there are lots of food holidays out there, but National Ice Cream Month is something I think […]
These grilled peaches are perfect for so many different meals. They can be served at breakfast, as an appetizer, or a side dish. And they are also easy to make!
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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