Cheesy Artichoke Spinach Dip

 Cheesy Artichoke Spinach Dip has 3 different kinds of cheese, artichokes, and spinach topped with crispy pancetta. I love everything in it and it is great with garlic toast.

Nothing is much better than a dip with 3 different kinds of cheese, am I right? That is, except for a dip that has three different kinds of cheese, artichokes, spinach AND crispy pancetta. And that is exactly what this Cheesy Artichoke Spinach Dip is.

And boy oh boy is it ever good.

Dips are great for parties. Whether it’s a holiday party, a Super Bowl Party or a summer BBQ chances are you’re going to want to have a dip on hand. Be it ranch, hummus or something like this Cheesy Artichoke Spinach Dip no party is complete without a dip…or 2.



Cheesy Artichoke Spinach Dip Recipe

Serves 6 - 8 Prep Time: Cook Time:


  • 1 14.5 oz can quartered artichoke hearts
  • 4oz Gorgonzola cheese
  • 4oz cream cheese
  • 1/2 cup freshly grated Parmesan cheese
  • 1 cup spinach leaves
  • 5 slices of cooked pancetta crumbled (or 3 slices of bacon crumbled)
  • Salt and pepper to taste
  • 1 baguette, sliced at an angle
  • garlic clove
  • olive oil



Preheat oven to 350 degrees


Combine all ingredients except pancetta in a 2qt baking dish


While the oven is preheating slice your baguette and lay the slices on a cookie sheet


Once the oven has preheated, cook the dip for 20 minutes, then stir .


When you remove the dip from the oven, turn on your broiler and place the baguette slices on the middle rack. Cook for 1-2 minutes. Keep an eye on these, the broiler can burn bread really fast, and all the garlic in the world won't make it taste good.


Remove the bread from the oven and rub the pieces with the clove of garlic and drizzle with olive oil.


Transfer the dip to a serving bowl, top with crumbled pancetta and lay the bread around the bowl.



Leave a Comment

  • Reply
    October 13, 2010 at 8:46 am

    this is ahhmayyzingg!!!!

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