Hot Nacho Dip

Who doesn’t love nachos? I mean seriously, what is not to love about a big plate of chips covered with cheese, meat, beans, tomatoes, olives and jalapenos? Now, imagine with me for a moment that you remove the chips from the equation and take all of those wonderful goodies that you usually pile on top of the chips, layer everything in a casserole dish and bake until hot and bubbly. That my friends is what I like to call Hot Nacho Dip. 

Despite the fact that our Seahawks haven’t been doing well, Ryan and I still partake in our Sunday game day snack tradition. This dip is the latest addition. Think of it as a cross between nachos and the popular party appetizer 7 layer dip. First you layer spicy refried beans, nacho cheese and seasoned beef. Then you bake that just until warmed through, remove it from the oven and top it with sliced olives, freshly chopped tomatoes, spicy jalapenos and two more kinds of cheese (because you can never have too much cheese when it comes to nachos, or anything for that matter). Next you bake it all until the cheese melts and the edges are bubbly. Once the baking is done and it has cooled slightly you scoop up all of the yumminess with some crispy tortilla chips.  Call me a nerd but I get giddy just thinking about it.

Hot Nacho Dip Recipe

Serves 4 - 6 Prep Time: Cook Time:

Ingredients:

  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1 teaspoon kosher salt
  • 1/2 pound ground beef
  • 1/2 medium onion, diced
  • 1 (15 ounce) can spicy refried beans
  • 1 cup salsa con queso
  • 2 roma tomatoes, seeded and diced
  • 1 (2.5 ounce) can sliced black olives
  • 1/2 cup pickled sliced jalapenos
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded jack cheese

Instructions

1

Preheat oven to 350 degrees.

2

Combine cumin, garlic powder, chili powder and kosher salt in a small bowl. Set aside.

3

Heat a frying pan over medium-high heat. Add ground beef and seasoning mixture. Cook until beef is browned. Transfer to a colander placed over a bowl to strain the grease. Set aside.

4

In the same pan that you cooked the beef in, add the diced onion. Cook 2-3 minutes or until softened. Return beef to pan. Toss to combine. Remove from heat.

5

Spread refried beans in the bottom of an 8" x 8" glass baking dish. Spread salsa con queso over the refried beans. Spoon meat mixture over the top, spread evenly. Place in oven and bake for 10 minutes.

6

Remove from oven and layer with olives, tomatoes, jalapenos, cheddar and jack cheese. Return to oven and bake for 10 more minutes or until cheese is melted and the edges are bubbly.

7

Remove from oven allow to cool for a several minutes. Serve.

Notes

A word of warning, I was a little too excited when I pulled my dip out of the oven, I grabbed a chip right away and dug in. Mistake. A mistake that the roof of my mouth is still trying to recover from. So please take my advice and make sure you allow this to cool several minutes before serving. Then dig in like a mad woman (or man) and enjoy!

Leave a Comment

  • Reply
    Karen
    April 12, 2013 at 11:06 am

    Brilliant! I mean, who in their right mind likes those soggy chips underneath? Ummm, nobody! Gonna make this one very soon.

  • Reply
    Iman
    September 11, 2012 at 8:22 pm

    If I substitute ground turkey for beef, do I need to do anything else?

    • Reply
      Deseree
      September 11, 2012 at 8:25 pm

      Iman- Nope! I do that substitution all the time.

  • Reply
    Anne
    September 25, 2010 at 1:07 pm

    We loved it! We also used a cup of the cheeses instead of a half cup and pepper Jack instead of plain Jack. It was wonderful!!!!!

    • Reply
      Deseree
      September 26, 2010 at 10:37 pm

      Thank you Anne! I love the idea of using pepper jack. I will have to try that next time. And I’m pretty sure there is never a thing as too much cheese when it comes to nachos : )

  • Reply
    ken
    February 3, 2010 at 2:55 pm

    THIS IS VERY VERY GOOD, I MADE IT TWICE NOW , ITS FAST & EASY & ITS A BIG HIT TY , Ken B. THE horseman FROM OREGON ,

  • Reply
    Tim Bennett
    February 3, 2010 at 1:11 pm

    It’s superbowl Sunday and I’m going to make your receipe it looks great thank you
    Tim Bennett

  • Reply
    Shirlee
    February 3, 2010 at 11:01 am

    This sounds great! Do you maintain a cookbook for individuals at this site or do we have to download and print? Right now my printer is being obstinate and won’t print anything off the web. My daughter [the almost resident comp. guru hasn’t had time to come and fix it, yet.”soon” she says].

  • Reply
    letty
    November 18, 2009 at 6:40 am

    Thinking this would be ultra good w/ chorizo fried up and added rather than beef. Zing!

    • Reply
      Deseree
      November 21, 2009 at 9:34 am

      Letty- that would be a great substitution. I’ll have to try it. Thanks!

  • Reply
    Kevin
    November 14, 2009 at 12:15 pm

    What a tasty looking dip!

    • Reply
      Deseree
      November 15, 2009 at 6:16 pm

      Thank you Kevin!

  • Reply
    Gary
    November 7, 2009 at 6:12 pm

    Made this one tonight at the house… another hit Des.

    Thanks for the recipe.

    • Reply
      Deseree
      November 9, 2009 at 11:15 am

      You’re welcome Gary! I’m glad you enjoyed it :)