Harissa Aioli is creamy, spicy, comes together in a flash and is good on just about anything. From fries, to burgers to chicken and chips, you are going to want to dip all the things in it.
When you’re reaching for something to dip your french fries in, to slather on your burgers or dunk your chicken nuggets in, you might be tempted to grab the old standbys like ketchup, honey mustard, or ranch. And while those are all great, if you’re looking for something a little bit different, you should definently try this Easy Harissa Aioli.
Traditionally aioli is made with egg, oil, garlic and lemon in a mortar and pestle. In addition to the worry over the use of raw eggs, traditional aioli takes some time. This version uses mayonnaise as the base so it makes things a bit quicker but not any less delicious.
What is Harissa?
Harissa is a North African red chili paste made with chiles, olive oil, citrus and spices. Like many chili pastes there are varying degrees of heat. You can buy hot, medium or mild.
Let’s talk about what other ingredients you’ll need for this aioli recipe.
Ingredients in Harissa Aioli
- MAYONNAISE: This will be the creamy base of the aioli.
- HARISSA: You should be able to find Harissa paste in the international aisle of the grocery store. I buy mine at Trader Joes or you can make your own homemade harissa.
- LEMON JUICE: This adds a bit of acidity and brightness to the dip.
- GARLIC: Fresh works best for this!
- SALT: Just a sprinkle to really bring out the flavor of the Harissa.
Step by Step Photos and Instructions:
Harissa Aioli is incredibly easy to make. Seriously. It is just a matter of whisking the ingredients together and letting them sit a bit.
Combine all ingredients together in a bowl. 
Whisk until smooth.
It’s so good guys. Creamy, spicy and full of flavor. We dipped grilled fries in it but I can’t wait to use it on sandwiches… burgers…chips…onion rings…a spoon.
Want more Aioli Recipes? I’ve got a couple you have GOT to try!
Easy Garlic Aioli also uses a mayo base and is one of my favorite all purpose dips for fried things!
Truffle Aioli for when you want to fancy things up a bit!
Malt Vinegar aioli is perfection with artichokes!
Note: This post was originally published in 2015. It was updated in 2022 with new photos and nutrition information.
Servings
Ingredients
- 1/2 cup mayonnaise
- 2 garlic cloves (minced)
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 2 - 3 teaspoons harissa paste
- salt to taste
Instructions
- Whisk together mayonnaise, garlic, olive oil, lemon juice and harissa. Season to taste with salt. Cover and refrigerate for at least 30 minutes.
- Store leftovers in a covered container and use within a few days.
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I can’t wait to begin dipping my fries.
I love aioli – but I haven’t tried it with harissa before! Sounds like such a delicious spread to put on a sandwich. Thanks for sharing!
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Fries and aioli are the perfect combo. I hope that he’s feeling better soon!
hope your little guy is felling better – and I cannot wait to start dipping some fries
Oh my goodness, I’m glad your little guy is ok!
Aww, I hope your little guy is feeling better soon! This aioli sounds like perfect comfort food – I love the addition of harissa here!
I’m such a big fan of harissa! Your twist to used it in a aioli is marvelous. Thanks for sharing this!
Aww poor little guy! Glad nothing was broken. Sounds like the aioli and fries were a well deserved treat after a day like that!
Harissa my favorite flavor lovely recipe I need some of this now =)