These just might be my favorite cookies ever! Super moist cake mix helps make these cookies irresistible. They are soft and chewy and full of butterscotch chips. Serve them with a cold glass of milk and you have the perfect afternoon or late night snack.
Chocolate Butterscotch Cookies
10m
Prep
10m
Cook
20m
Total
Servings
3
Ingredients
- 1/4 cup butter (softened)
- 2 eggs
- 1 package Betty Crocker Super Moist Devils Food Cake mix
- 1/4 cup water
- 1 cup butterscotch chips
Instructions
- Preheat oven to 350 degrees.
- Mix softened butter, eggs, cake mix and water in a bowl. (Note: This batter will be really thick so it may be a little hard to stir)
- Once everything is mixed add the butterscotch chips. Stir to combine.
- Drop teaspoonfuls of batter about 3 inches apart on greased cookie sheet. Bake 10 minutes. Place on cooling rack. Repeat until all batter is cooked.
[…] (image borrowed from Life’s Ambrosia) […]
I’m glad you love the blog Maris! I’ll let my husband know that you think the photos are great, he takes them for me. Thanks for the nice comments and I hope you feel better soon so you can enjoy some cookies! :)
I love your blog! You take great photos and these cookies look fantastic. I’ve had a cold for the past few days and have no sense of taste but I’ve been seriously craving cookies! I don’t want to eat any though until I can actually enjoy them :)