When I was in high school one of my really good friends introduced me to a little something called Nutella, and I have been addicted ever since. If you aren’t quite sure what Nutella is, it is a hazelnut spread popular in Europe but you can get it here in the US in just about any grocery store. You can use it in a variety of ways, I have seen people make nutella sandwiches, cupcakes, cakes, and cookies. Another popular way to eat this delicious spread is inside of a crepe with sliced bananas. However, when I bought a jar recently I wanted to try something a little different.  I happened to have some wonton wrappers left over from a recent batch of Crispy Pork Wontons, and a few fresh strawberries so I put it all together and the result was little bite size treats perfect for any occasion.

Strawberry and Nutella Wontons
10m
Prep
10m
Cook
20m
Total

Servings

12

Ingredients

  • 12 wonton wrappers
  • 1 cup sliced strawberries
  • Nutella
  • water for sealing the wrappers
  • oil for frying

Instructions

  1. Spread about 1 teaspoon of Nutella in the middle of each wonton wrapper, no need to spread thin, a little dollop will work. Place a couple of sliced strawberries on top of the Nutella.
  2. Dip your finger in water and run it along the edge of the wonton wrapper. Then carefully pull opposite sides together to make a pointed top. Be sure to seal all sides, you don’t want any of the filling coming out while you are frying them.
  3. In a pan over medium-high heat, heat 1/4 inch of oil in a pan. Once hot, fry until golden about 1-2 minutes, turning if needed. Remove to paper towels. Let cool for several minutes. Serve.
Rate this recipe:
Deseree

Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things.

17 Reviews

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  2. Veronica August 23, 2012

    I found this on Pinterest (along with some other sweet treat ideas while looking for egg roll wrap ideas – from what I gather they’re slightly different?) Ended up making two variations :) One with strawberry/cream cheese (powder sugar dusting) and one with simply Nutella (with sugar/cinnamon dusting)…yum!

  3. ATasteOfMadness March 4, 2012

    Wow. Dessert wontons. How have I not thought of that? Great idea, they sound so good!

  4. Denise July 25, 2009

    I wonder how these would taste with a little cream cheese added and a dusting of powdered sugar? Yum!

  5. Deseree May 18, 2009

    Thanks for the feedback Michelle! I am glad you and those at the BBQ enjoyed them :)

  6. michelle May 16, 2009

    I made these today for a bbq and it was definitely a hit! Tasted like little bites of heaven, and I’m not even that big on sweets :) Thanks for the recipe!

  7. Deseree April 9, 2009

    Thank you amy!

  8. amy April 9, 2009

    this is ingenious!!:)

  9. Mrs. L April 7, 2009

    Yum, I’ve made Nutella Wontons before but never with strawberries. Perfect combination.

  10. Patty April 7, 2009

    I have the strawberries wondering what to do with them that was different, now I know, thanks for sharing. I might try this with apples I also have and Nutella. Just need to go to the store and get Nutella and wonton skins.

  11. Deseree April 6, 2009

    Thanks finsmom! I noticed that too :-) Your pumpkin hummus looks so yummy!
    Me too michelle!
    Thanks kitchenbelle!
    I agree Marta, I can even eat spoonfuls of nutella and be totally content ;-)
    Thanks Sam

  12. finsmom April 6, 2009

    Hehehehe I just noticed our food pics are side by side on tastespotting :)

  13. SamK April 6, 2009

    Awesome stuff!

  14. Marta April 6, 2009

    This looks amazing! Anything with Nutella is perfection, according to me anyway :)
    Gorgeous photo too :)

  15. kitchenbelle April 6, 2009

    Wow–fried Nutella–what a fantastic idea! Delicious!

  16. michelle April 6, 2009

    ::drool:: I think I love anything in fried wonton!

  17. finsmom April 4, 2009

    I am making these asap! What a yummy combo!

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