Jalapeno Crab Dip

As I have mentioned before, I love dips, all kinds of dips. I think they are the perfect appetizer for parties, they are easy to make and can feed several people. With the holiday season upon us I set out to create a new dip. I came up with this spicy, creamy crab dip that is served chilled.The trick is to let it chill for about an hour or two to let the flavors meld.  I served it with crackers, Tasty Little Crackers Original 7-Grain to be exact, but it would also work well on raw vegetables, or maybe even some toasted sour dough.

Jalapeno Crab Dip

I came up with this spicy, creamy crab dip recipe that is served chilled. I served it with crackers, but it would also work on raw vegetables, or toasted bread.

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Course Easy Appetizer Recipes

Cuisine American

Servings 12 Servings

Ingredients

  

1x2x3x

Ingredients:

• 6 oz imitation crab you can use the equal amount of fresh crab or canned crab, chopped
• 1/4 cup diced onion
• 1 jalapeno seeded and diced
• 8 oz cream cheese cubed and softened
• 1/2 teaspoon salt
• 1/2 teaspoon granulated garlic
• 1/2 teaspoon lemon juice
• 1/2 teaspoon paprika
• 1/2 teaspoon white pepper

Instructions

 

• Combine all ingredients in a food processor and pulse about 10 times.
• Transfer dip to a serving bowl and chill for 1-2 hours. Stir before serving.
• Serve with crackers, raw vegetables, or toasted bread.

Notes

Enjoy!

Tried this recipe?Mention @lifesambrosia or tag #lifesambrosia!

Keywords: appetizer, Crab, Cream Cheese, Dip, Food, football, Imitation Crab, Jalapeno, Krab, Recipe, snack, Spread