Jalapeno Crab Dip

As I have mentioned before, I love dips, all kinds of dips. I think they are the perfect appetizer for parties, they are easy to make and can feed several people. With the holiday season upon us I set out to create a new dip. I came up with this spicy, creamy crab dip that is served chilled.The trick is to let it chill for about an hour or two to let the flavors meld.  I served it with crackers, Tasty Little Crackers Original 7-Grain to be exact, but it would also work well on raw vegetables, or maybe even some toasted sour dough.

Jalapeno Crab Dip Recipe

Serves 12


  • 6 oz imitation crab (you can use the equal amount of fresh crab or canned crab), chopped
  • 1/4 cup diced onion
  • 1 jalapeno, seeded and diced
  • 8 oz cream cheese cubed and softened
  • 1/2 teaspoon salt
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon paprika,
  • 1/2 teaspoon white pepper



Combine all ingredients in a food processor and pulse about 10 times.


Transfer dip to a serving bowl and chill for 1-2 hours. Stir before serving.


Serve with crackers, raw vegetables, or toasted bread.



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A little bit about me...

My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »

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