Kielbasa, Peppers and Onions is the easy recipe you need for your busy weeknight! Serve as is for a low-carb meal or pile on crusty bread for a sandwich!
We all need one of those recipes in our arsenal that we can whip up in no time. One that can be made in 20 minutes. And I have got you covered today because this Kielbasa, Peppers and Onions is just that.
This is really one of those non-recipe recipes. You only need a handful of ingredients and two steps and voila! Dinner will be on the table.
Guys, it really could not be easier.
Step #1: Heat the olive oil and butter in a skillet over medium heat. Add onions and peppers. Cook, stirring occasionally until they have softened and started to brown. This will take about 10 minutes.
Step #2: Place the kielbasa, cut side down into the pan. Cook until browned and warmed through. About 5 more minutes. Season to taste with salt and pepper and then serve.
If you’re watching your carb intake, this is great on it’s own served with a side salad. If you’re wanting to make this into a really hearty meal, slather some easy garlic aioli on a toasted hoagie roll and pile the kielbasa, peppers and onions in between the two pieces. Chef’s. Kiss.
Love this kielbasa with peppers onions recipe? You’ll love these other kielbasa recipes:
Note this post was originally published in 2009. It was updated in 2021 with new tips, photos and nutritional information.