Spicy Velveeta Cheese Dip is a must for tailgating and summer BBQs. With Velveeta, pepper jack and cojita it’s a creamy, cheese dip sure to be a hit.
I don’t know about you, but I love a good party dip. And when I am planning my game day celebrations, the number one dip we all look forward to is the classic Velveeta Cheese Dip. You know the hot melty cheese dip that you should scoop up with tortilla chips but is so good that you might just eat it with a spoon? Yeah that one.
And that is exactly what I have for you today. Ridiculously cheesy, creamy Velveeta Cheese Dip with a kick that is a must for your next party.
Let’s talk about what you’ll need to make it:
Ingredients for Velveeta Cheese Dip:
This Queso Dip has not one, not two but three different kinds of cheese.
- VELVEETA: Obviously, you can’t have velveeta queso dip without Velveeta. It is best to cut it into 1/2 inch cubes so that it melts better.
- PEPPER JACK CHEESE: Pepper Jack cheese is going to add a little bit more of a cheesy kick to the dip. I recommend shredding your own cheese, instead of buying pre-shredded cheese. Shredding your own cheese will ensure a smoother melt.
- COTIJA CHEESE: Cotija cheese is one of my favorite Mexican cheeses. It’s salty, crumbly and perfect for topping things. You should be able to find it in the cheese aisle or the deli section of your grocery store.
- RO-TEL: A blend of diced tomatoes and green chiles that you’ll find in most Velveeta cheese diprecipes.
- JALAPENOS: This is really going to spice up your queso. If you want to cut the spice a bit you can remove the seeds of the pepper before dicing it.
Step by Step Photos and Instructions:
Making this Velveeta queso dip could not be easier. Seriously.
- STEP ONE: Melt the Velveeta and ro-tel in a pan over medium-low heat on the stove top. Stir frequently to help prevent burning.
- STEP TWO: Once the Velveeta has melted whisk in pepper jack, jalapenos and cotija cheese. Continue stirring until pepper jack is melted.
- STEP THREE: Transfer the mixture to a bowl, garnish with more crumbled cotija cheese and sliced tomatoes. I love to serve this with tortilla chips, pretzels or celery for dipping.
Please note: This dip does cool down very quickly. To keep it warm you can put it into a small slow cooker on warm. You can also simply reheat it in a microwave-safe bowl in 30 second increments until warmed through.
Storage and Leftovers:
Store any leftovers in an airtight container in the refrigerator. To warm simply place in a small saucepan over medium-low heat until warmed through. Or reheat in the microwave.
Planning a party? Need more appetizers to serve along side this queso? I’ve got you covered!
Ranch Dip is always a must make! You can make your own homemade ranch dip with just a handful of ingredients!
Need even more cheese? Try this Baked Camembert!
My family cannot get enough of these Pizza Dough Pretzel Bites!
Note: Originally published in 2019. Updated in 2025.
Servings
Ingredients
- 10 ounces Ro-tel Diced Tomatoes with Green Chiles
- 16 ounces velveeta (cut into 1/2 inch cubes)
- 2 cups shredded pepper jack cheese
- 1/2 cup Cotija cheese
- 1 jalapeno (diced)
Instructions
Combine ro-tel and velveeta together in a small saucepan over medium heat. Cook, stirring occasionally, until velveeta has melted.
- Stir in pepper jack cheese, cojita cheese and jalapeno. Cook until all cheese has melted.
Serve hot with tortilla chips, pretzels or celery.
You’re welcome!! I’m so glad you enjoyed it!
This was awesome!! We spooned it over tacos. So good. Good bye shredded cheese lol! Thank you for a great recipe
You’re welcome! And Thank YOU, Linda! I am honored that my recipes are a part of your celebrations :)
This cheese dip is always a big hit!! I’m throwing a big 40th birthday party and this cheese dip is my most requested recipe!!
Thank you to Life’s Ambrosia website for so many delicious recipes!
I need to try this immediately, it looks so good!
Queso dip is one of my favorite appetizers! Love the idea of making it with 3 different cheeses!
Love this cheesy deliciousness!! It’s sure to disappear fast!
Easy, cheesy goodness! Can’t wait to start dipping!
This dip looks and sounds really delicious! It’s sure to be a party hit!
Always love a good quest dip! Perfect for get togethers!
There is no better dip than your dip, my absolute favorite!!
My favorite dip. Looks amazing and I got a craving for Queso dip now. So cheesey so comforting on a chill winter days
Recently we tried queso dip and fell in love with the taste, I must try very soon in my kitchen too. Such a delicious and crowd-pleasing dish.
I love this recipe for queso! When I was a flight attendant many years ago, my roommates and I had a similar recipe! You brought me back to those great days
We are queso fanatics over here! This one looks spectacular!
Queso is like liquid gold. Can anyone resist it? I know I can’t! Salty chips and all that saucy cheese make my heart pitter patter! Thanks for the recipe!
My husband and I could literally live on this dip (with chips of course) alone. Cheese cheese and cheese—that’s all we need!!
Life would be pretty dull without an amazing cheese dip! And you HAVE to include a little kick to it. We don’t buy cans of Ro-Tel — we buy cases of it. We do use the processed cheese for sauces – it melts beautifully and I really like your addition of other cheeses. I’m trying out your recipe.
I have always loved queso dip but never make it at home. Pinning this one for later!!
My mouth is watering – this dip looks divine!!
SUCH a good idea to make this with 3 cheeses. I’ve been craving queso and now I want it even more after looking at your photos!
Oh my! Absolutely agree with you, nothing better than a bowl of hot melted cheese! I will happily eat it all straight outta bowl ;)
I love the sound of this dip. What a great way to get the party started. Perfect for movie night too. I think I could eat this by the spoonful LOL!!